Four Cheese Margherita Pizza

This was great - even if I just used the mozzarella and parmesan cheeses. Don't make the same mistake I did, though, only brush the oil on the crust - I added the leftover on top later and it wa...

Fabulous! This was just delicious. My pantry isn't very fancy so I didn't use fontina/feta and roma tomatoes, I used cheddar/mozzarella/parmesan and reg big red tomatoes. Turned out just like...

Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great garlicky taste. Added pepper on top of them, too. Used Mozz, Italian five cheese blend, some grated p...

I love this pizza! The first time I ever made it I followed the recipe exactly, now I tweak it to my liking & even make mini-ones. Generally I saute some garlic and fresh spinach in olive oil t...

This pizza is delicious. I've made it several times. I don't use fontina cheese however. I like to use store bought PESTO and olive oil as the base (very flavorful). I also recommend trying ...

This was amazing! We couldn't stop eating it! I added marinated cooked chicken and used a boboli pizza crust. I also added a little zesty italian seasoning and an extra tablespoon of garlic...

I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get. (Definately the best I've ever made.) I used a Boboli crust, and regular salt instead of sea salt because...

Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the cheese's, it was a little overwhelming. Like all the cheese combos, but won't follow this recipe next ...

Wonderful recipe! I marinated the tomatoes for about an hour. We didn't use fontina or feta - personal preference. I like a straight forward pizza and wanted the tomato/basil to really come t...