Four Cheese Margherita Pizza

Name: Four Cheese Margherita Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 0.25 cup olive oil; 1 tablespoon minced garlic; 0.5 teaspoon sea salt; 8 Roma tomatoes, sliced; 2 (12 inch) pre-baked pizza crusts; 8 ounces shredded Mozzarella cheese; 4 ounces shredded Fontina cheese; 10 fresh basil leaves, washed, dried; 0.5 cup freshly grated Parmesan cheese; 0.5 cup crumbled feta cheese

4.8

(485)

326 Reviews

11 Photos

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Recipe by Michelle

Updated on October 28, 2022

close up view of Four Cheese Margherita Pizza on a platter

11

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

8

Yield:

2 pizzas

Jump to Nutrition Facts

Ingredients

¼ cup olive oil
1 tablespoon minced garlic
½ teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
½ cup freshly grated Parmesan cheese
½ cup crumbled feta cheese

Directions

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts (per serving)

551	Calories
26g	Fat
54g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 551
% Daily Value *
Total Fat 26g	33%
Saturated Fat 11g	55%
Cholesterol 58mg	19%
Sodium 1183mg	51%
Total Carbohydrate 54g	20%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 29g
Vitamin C 8mg	42%
Calcium 425mg	33%
Iron 2mg	10%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.