Rating: 5 stars
483 Ratings
  • 5 star values: 414
  • 4 star values: 53
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
8
Yield:
2 pizzas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

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  • Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

  • Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts

551 calories; protein 28.9g; carbohydrates 54.4g; fat 25.6g; cholesterol 58.4mg; sodium 1182.5mg. Full Nutrition
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