Four Cheese Margherita Pizza


This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

close up view of Four Cheese Margherita Pizza on a platter
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
40 mins
2 pizzas


  • ¼ cup olive oil

  • 1 tablespoon minced garlic

  • ½ teaspoon sea salt

  • 8 Roma tomatoes, sliced

  • 2 (12 inch) pre-baked pizza crusts

  • 8 ounces shredded Mozzarella cheese

  • 4 ounces shredded Fontina cheese

  • 10 fresh basil leaves, washed, dried

  • ½ cup freshly grated Parmesan cheese

  • ½ cup crumbled feta cheese


  1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

  2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

  3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts (per serving)

551 Calories
26g Fat
54g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 551
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 1183mg 51%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 29g
Vitamin C 8mg 42%
Calcium 425mg 33%
Iron 2mg 10%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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