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My review
Pistachio Crusted Chicken
Julie
"This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!"
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Ingredients
30 m servings 459 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts
Per Serving: 459 calories; 23.5 g fat; 28.6 g carbohydrates; 34.9 g protein; 66 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
Read all reviews 239334 Ratings
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Most helpful positive review
3/29/2008
HELPFUL TIPS NOT MENTIONED: I've made this a part of our regular cycle for over a year now & feel lucky to have found it. Please do not substitute all cashews for this dish. I love cashews to de...
Most helpful critical review
3/8/2011
I followed the recipe exactly. The first problem that we encountered was that the bread crumb mixture wasn't sticking to the chicken. Next, baking at 500 degrees is too high. The pistachios be...
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3/29/2008
HELPFUL TIPS NOT MENTIONED: I've made this a part of our regular cycle for over a year now & feel lucky to have found it. Please do not substitute all cashews for this dish. I love cashews to de...
3/26/2007
Love this! We all did. I had to tweak it as we are on South Beach. I used whole wheat bread crumbs (one slice of WW bread in the chopper worked perfectly) and I used sugar free maple syrup in...
1/3/2008
My family loved this recipe! Even my picky teenage daughter which hardly ever comes back for seconds..came back for seconds for this chicken. The chicken was so moist...I mean really, really moi...
3/26/2007
really easy and delicious! i took the suggesion of the other reviewers, and i made a raspberry sauce for dipping by mixing some seedless raspberry jam and some red wine vinegar, the popped it i...
5/27/2007
Great recipe, the family gave it a 10 I used whole breast pounded and split in half. Was crisp and the chicken was very moist, will become a family favorite, not one bite was left. I also made t...
3/25/2007
Great recipe. I used 1/2 lb. of chicken stripes for my husband and 1/2 lb. of catfish for myself because I don't like chicken. I thought the crust tasted very good on the fish and my husband lov...
5/14/2007
I really liked this recipe but I did not use Pistachio's. I used cashews. I only found pistachios with the shell and I did not feel like cracking the shell and then chopping it so I used cashe...
4/13/2007
Tried this recipe today & it was a winner with all the family - absolutely delicious! Served with 2 sidedishes, couscous and roasted veg (peppers, mushrooms, carrot, marrows). Used wholegrain mu...