Long Soup


A touch of East Asia in this long soup. I hope that you will like it as much as I do.

close up view of Long Soup with mushrooms and green onions in a blue bowl
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins


  • 1 ½ tablespoons vegetable oil

  • ¼ small head cabbage, shredded

  • 4 ounces lean pork tenderloin, cut into thin strips

  • ½ teaspoon minced fresh ginger root

  • 6 cups chicken broth

  • 2 tablespoons soy sauce

  • 8 fresh green onions, chopped

  • 4 ounces dry Chinese egg noodles


  1. Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.

  2. Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.

  3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Nutrition Facts (per serving)

256 Calories
9g Fat
28g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 18mg 6%
Sodium 1623mg 71%
Total Carbohydrate 28g 10%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 18g
Vitamin C 22mg 110%
Calcium 70mg 5%
Iron 3mg 17%
Potassium 598mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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