Long Soup

Name: Long Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons vegetable oil; ¼ small head cabbage, shredded; 4 ounces lean pork tenderloin, cut into thin strips; ½ teaspoon minced fresh ginger root; 6 cups chicken broth; 2 tablespoons soy sauce; 8 fresh green onions, chopped; 4 ounces dry Chinese egg noodles

Rating: 4.44 stars

91 Ratings
91 Reviews
8 Photos

A touch of East Asian in this soup, hope that you will like it as much as I do.

By CORWYNN DARKHOLME

Gallery

Recipe Summary test

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ½ tablespoons vegetable oil
¼ small head cabbage, shredded
4 ounces lean pork tenderloin, cut into thin strips
½ teaspoon minced fresh ginger root
6 cups chicken broth
2 tablespoons soy sauce
8 fresh green onions, chopped
4 ounces dry Chinese egg noodles

Directions

Step 1
Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.

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Step 2
Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Step 3
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Nutrition Facts

Per Serving:

256 calories; protein 17.9g; carbohydrates 28g; fat 8.9g; cholesterol 18.4mg; sodium 1623.4mg. Full Nutrition

Reviews (91)

Most helpful positive review

SCHOI

03/18/2006

Thoroughly enjoyed this light and easy to make soup. I changed a few things. First adding some very thinly sliced carrots (lengthwise) and thinly sliced mushrooms. I sauteed all the veggies including the green onions and the ginger with the pork. Turned out delicious! Read More

Helpful

(47)

Most helpful critical review

MYLITTLEBELLA

01/25/2004

I wasn't too impressed with this recipe. Although it was easy to make it lacked something. I added a few drops of sesame seed oil and that helped a little. Read More

Helpful

(4)

91 Ratings

5 star values: 58
4 star values: 22
3 star values: 7
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SCHOI

03/18/2006

Helpful

(47)

MICHIYO

01/25/2004

Excellent. I used a canned chicken broth by Swanson with chinese writing on the can, and I added baby corn cut into little rounds, plus a few drops of sesame oil. Very delicious, next time time I'll add different vegetables. Read More

Helpful

(29)

GAIL HUSA

01/25/2004

Add less noodles then recipe calls for. Read More

Helpful

(22)

iacceptthat

06/07/2011

This is WITHOUT A DOUBT the best soup I have ever made. I doubled the ginger and added some garlic a little extra soy sauce and had to use chicken instead of pork. It was fabulous! It was all gone PDQ. Read More

Helpful

(18)

Aspiring Chef Rita

02/11/2006

A keeper - quick and easy to prepare. I had a few slices of leftover roast pork from dinner the other night so I made this recipe exactly as called for except for the pork part. I sliced the already cooked pork into slivers and added it to the soup at the end of cooking. I also added a tablespoon of chinese garlic chili sauce to give it an extra kick - but that was only a preference. Now I have a great easy recipe to put together when there is a small amount of pork leftover. Thanks submitter! Read More

Helpful

(11)

MN Girl

09/16/2010

This soup was easy to make and pretty good. We added 7 large fresh mushrooms (thinly sliced) 3 serrano peppers (for heat) 3 cloves of garlic and extra cabbage. Instead of decreasing noodles as other reviewers suggested we increased the amount of chicken broth and added 1 TBS fish sauce and increased soy sauce to about 4 TBS. This made the soup much more flavorful. Read More

Helpful

(10)

tracy

11/08/2005

This was a very good recipe that was also quite healthy. I did fiddle the recipe up a little following the suggestions of other reviews and taking it a step farther. I decreased the amount of noodles doubled the ginger added 3 cloves of garlic and a touch of sesame oil at the very end. The canned broth I used tasted fabulous by the end of it all! This will definitely be made again at my house. Read More

Helpful

(10)

PATRICECOFF

01/25/2004

This soup was great!! My whole family loved it. I will definately make it again especially on a cold day. Thank You! Read More

Helpful

(10)

NESODDEN COOK

01/21/2011

Simple easy delicious recipe. I added slivered carrots for more veggies for the kids. My 9-yr-old loved it and wanted leftovers in his thermos for lunch. Read More

Helpful

(7)

MYLITTLEBELLA

01/25/2004

I wasn't too impressed with this recipe. Although it was easy to make it lacked something. I added a few drops of sesame seed oil and that helped a little. Read More

Helpful

(4)

More Reviews

Back to Long Soup

All Reviews for Long Soup

- of Reviews

Long Soup

Servings Per Recipe: 4
Calories: 255.7

% Daily Value *

protein: 36 %

carbohydrates: 9 %

dietary fiber: 23 %

sugars:

fat: 14 %

saturated fat: 8 %

cholesterol: 6 %

vitamin a iu: 7 %

niacin equivalents: 66 %

vitamin b6: 21 %

vitamin c: 37 %

folate: 12 %

calcium: 7 %

iron: 16 %

magnesium: 9 %

potassium: 17 %

sodium: 65 %

thiamin: 33 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Long Soup

1 of 91

All Reviews

SCHOI

03/18/2006

Helpful

(47)

MICHIYO

01/25/2004

Helpful

(29)

GAIL HUSA

01/25/2004

Add less noodles then recipe calls for.

Helpful

(22)

iacceptthat

06/07/2011

Helpful

(18)

Aspiring Chef Rita

02/11/2006

Helpful

(11)

MN Girl

09/16/2010

Helpful

(10)

tracy

11/08/2005

Helpful

(10)

PATRICECOFF

01/25/2004

This soup was great!! My whole family loved it. I will definately make it again especially on a cold day. Thank You!

Helpful

(10)

NESODDEN COOK

01/21/2011

Simple easy delicious recipe. I added slivered carrots for more veggies for the kids. My 9-yr-old loved it and wanted leftovers in his thermos for lunch.

Helpful

(7)

MYLITTLEBELLA

01/25/2004

I wasn't too impressed with this recipe. Although it was easy to make it lacked something. I added a few drops of sesame seed oil and that helped a little.

Helpful

(4)