Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Long Soup 4.4 (91) 74 Reviews 8 Photos A touch of East Asia in this long soup. I hope that you will like it as much as I do. Recipe by CORWYNN DARKHOLME Updated on January 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ tablespoons vegetable oil ¼ small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips ½ teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces dry Chinese egg noodles Directions Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger. Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more. I Made It Print Nutrition Facts (per serving) 256 Calories 9g Fat 28g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 256 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 18mg 6% Sodium 1623mg 71% Total Carbohydrate 28g 10% Dietary Fiber 6g 20% Total Sugars 3g Protein 18g Vitamin C 22mg 110% Calcium 70mg 5% Iron 3mg 17% Potassium 598mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved