A touch of East Asian in this soup, hope that you will like it as much as I do.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.

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  • Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

  • Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Nutrition Facts

256 calories; protein 17.9g 36% DV; carbohydrates 28g 9% DV; fat 8.9g 14% DV; cholesterol 18.4mg 6% DV; sodium 1623.4mg 65% DV. Full Nutrition
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Reviews (72)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/18/2006
Thoroughly enjoyed this light and easy to make soup. I changed a few things. First adding some very thinly sliced carrots (lengthwise) and thinly sliced mushrooms. I sauteed all the veggies including the green onions and the ginger with the pork. Turned out delicious! Read More
(46)

Most helpful critical review

Rating: 3 stars
01/25/2004
I wasn't too impressed with this recipe. Although it was easy to make it lacked something. I added a few drops of sesame seed oil and that helped a little. Read More
(4)
89 Ratings
  • 5 star values: 58
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
03/18/2006
Thoroughly enjoyed this light and easy to make soup. I changed a few things. First adding some very thinly sliced carrots (lengthwise) and thinly sliced mushrooms. I sauteed all the veggies including the green onions and the ginger with the pork. Turned out delicious! Read More
(46)
Rating: 5 stars
01/25/2004
Excellent. I used a canned chicken broth by Swanson with chinese writing on the can, and I added baby corn cut into little rounds, plus a few drops of sesame oil. Very delicious, next time time I'll add different vegetables. Read More
(28)
Rating: 5 stars
01/25/2004
Add less noodles then recipe calls for. Read More
(22)
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Rating: 5 stars
06/07/2011
This is WITHOUT A DOUBT the best soup I have ever made. I doubled the ginger and added some garlic a little extra soy sauce and had to use chicken instead of pork. It was fabulous! It was all gone PDQ. Read More
(18)
Rating: 5 stars
02/11/2006
A keeper - quick and easy to prepare. I had a few slices of leftover roast pork from dinner the other night so I made this recipe exactly as called for except for the pork part. I sliced the already cooked pork into slivers and added it to the soup at the end of cooking. I also added a tablespoon of chinese garlic chili sauce to give it an extra kick - but that was only a preference. Now I have a great easy recipe to put together when there is a small amount of pork leftover. Thanks submitter! Read More
(11)
Rating: 4 stars
09/16/2010
This soup was easy to make and pretty good. We added 7 large fresh mushrooms (thinly sliced) 3 serrano peppers (for heat) 3 cloves of garlic and extra cabbage. Instead of decreasing noodles as other reviewers suggested we increased the amount of chicken broth and added 1 TBS fish sauce and increased soy sauce to about 4 TBS. This made the soup much more flavorful. Read More
(10)
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Rating: 4 stars
11/08/2005
This was a very good recipe that was also quite healthy. I did fiddle the recipe up a little following the suggestions of other reviews and taking it a step farther. I decreased the amount of noodles doubled the ginger added 3 cloves of garlic and a touch of sesame oil at the very end. The canned broth I used tasted fabulous by the end of it all! This will definitely be made again at my house. Read More
(10)
Rating: 5 stars
01/25/2004
This soup was great!! My whole family loved it. I will definately make it again especially on a cold day. Thank You! Read More
(10)
Rating: 5 stars
01/21/2011
Simple easy delicious recipe. I added slivered carrots for more veggies for the kids. My 9-yr-old loved it and wanted leftovers in his thermos for lunch. Read More
(7)
Rating: 3 stars
01/25/2004
I wasn't too impressed with this recipe. Although it was easy to make it lacked something. I added a few drops of sesame seed oil and that helped a little. Read More
(4)
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