Thoroughly enjoyed this light and easy to make soup. I changed a few things. First adding some very thinly sliced carrots (lengthwise) and thinly sliced mushrooms. I sauteed all the veggies including the green onions and the ginger with the pork. Turned out delicious!
Thoroughly enjoyed this light and easy to make soup. I changed a few things. First adding some very thinly sliced carrots (lengthwise) and thinly sliced mushrooms. I sauteed all the veggies including the green onions and the ginger with the pork. Turned out delicious!
Excellent. I used a canned chicken broth by Swanson with chinese writing on the can, and I added baby corn cut into little rounds, plus a few drops of sesame oil. Very delicious, next time time I'll add different vegetables.
Add less noodles then recipe calls for.
This is WITHOUT A DOUBT the best soup I have ever made. I doubled the ginger and added some garlic a little extra soy sauce and had to use chicken instead of pork. It was fabulous! It was all gone PDQ.
A keeper - quick and easy to prepare. I had a few slices of leftover roast pork from dinner the other night so I made this recipe exactly as called for except for the pork part. I sliced the already cooked pork into slivers and added it to the soup at the end of cooking. I also added a tablespoon of chinese garlic chili sauce to give it an extra kick - but that was only a preference. Now I have a great easy recipe to put together when there is a small amount of pork leftover. Thanks submitter!
This soup was easy to make and pretty good. We added 7 large fresh mushrooms (thinly sliced) 3 serrano peppers (for heat) 3 cloves of garlic and extra cabbage. Instead of decreasing noodles as other reviewers suggested we increased the amount of chicken broth and added 1 TBS fish sauce and increased soy sauce to about 4 TBS. This made the soup much more flavorful.
This was a very good recipe that was also quite healthy. I did fiddle the recipe up a little following the suggestions of other reviews and taking it a step farther. I decreased the amount of noodles doubled the ginger added 3 cloves of garlic and a touch of sesame oil at the very end. The canned broth I used tasted fabulous by the end of it all! This will definitely be made again at my house.
This soup was great!! My whole family loved it. I will definately make it again especially on a cold day. Thank You!
Simple easy delicious recipe. I added slivered carrots for more veggies for the kids. My 9-yr-old loved it and wanted leftovers in his thermos for lunch.
I wasn't too impressed with this recipe. Although it was easy to make it lacked something. I added a few drops of sesame seed oil and that helped a little.
