Strawberry Soup III

Rating: 3.95 stars
21 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

By Elissa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

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Nutrition Facts

Per Serving:
51.6 calories; 2.5 g protein; 9.5 g carbohydrates; 2.5 mg cholesterol; 65 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

DIANE70
Rating: 5 stars
08/29/2002
I was trying to find a delicious low-fat fruit soup and this is it!! It tastes unbelievable. I made it in the food processor by the pitcher full and lived off it this past summer. I made it with fresh raspberries (strain it through a seive) and frozen sweetened strawberries (omit sugar). Soooo good! Read More
Helpful
(31)

Most helpful critical review

Meredith Mandel
Rating: 2 stars
04/23/2008
This was ok. I made it with strawberries that were kind of old and a buttermilk mix. I think the buttermilk was too strong and it wasn't thick enough. Next time I think I will try and make it with heavy cream instead of buttermilk. Read More
Helpful
(19)
21 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
DIANE70
Rating: 5 stars
08/29/2002
I was trying to find a delicious low-fat fruit soup and this is it!! It tastes unbelievable. I made it in the food processor by the pitcher full and lived off it this past summer. I made it with fresh raspberries (strain it through a seive) and frozen sweetened strawberries (omit sugar). Soooo good! Read More
Helpful
(31)
FOXHUNTER
Rating: 5 stars
05/22/2004
I've used this for strawberries and raspberries and cantaloupe so far. Used with sugar and with Splenda. Mixed raspberry and blackberry is next then nectarines when they get a little cheaper. Really good soup and so easy to make!! Just can't go wrong. Read More
Helpful
(30)
Meredith Mandel
Rating: 2 stars
04/23/2008
This was ok. I made it with strawberries that were kind of old and a buttermilk mix. I think the buttermilk was too strong and it wasn't thick enough. Next time I think I will try and make it with heavy cream instead of buttermilk. Read More
Helpful
(19)
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DBROUGH10
Rating: 4 stars
06/04/2007
My 12 year old made this recipe. He added a packet of Splenda along with the sugar. Very different soup but enjoyed by the family. Read More
Helpful
(17)
LMNOATP
Rating: 3 stars
04/01/2007
It is an interesting soup/drink not too bad. The buttermilk is strong though and makes it very rich. Read More
Helpful
(17)
ROSEP47
Rating: 5 stars
05/10/2007
I used frozen unsweetened strawberries slightly thawed with lowfat buttermilk in the proportions given in the recipe and sweetened it with Splenda. It made a great strawberry shake that was diet friendly. I can't wait to try it with other fruit. Leftovers in the unlikely event that we'd ever have any would be refrigerated and used as soup later. Thanks for the great wonderfully simple idea! Read More
Helpful
(16)
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Pcychohistorian A.B.
Rating: 4 stars
04/18/2006
I really liked this but my family commented that it was more like a drink than soup. Read More
Helpful
(13)
Lainie
Rating: 2 stars
06/14/2010
did not like this. kids wouldn't eat/drink it either. followed recipe exact. oh well- good to try. Read More
Helpful
(13)
Jude
Rating: 5 stars
11/04/2007
I love this! I had it years ago and have been looking for the recipe ever since! Thanks!! Read More
Helpful
(12)
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