New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Strawberry Soup III by Elissa

Strawberry Soup III

Rated as 3.9 out of 5 Stars
 made it  |  13 reviews   |   photos

Recipe by:

"You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out."
Added to shopping list. Go to shopping list.

Ingredients

servings 52 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
You might also like
Mexican Strawberry Water (Agua de Fresa)

Summer refreshment is bright with fruit and flavor!
Spring Strawberry Soup

A light, berry-filled refreshment!
Chef John's Classic Strawberry Shortcake

Discover Chef John's family recipe for this iconic summer classic.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 52 calories; 0.8 g fat; 9.5 g carbohydrates; 2.5 g protein; 2 mg cholesterol; 65 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 13
Rate and review

  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was trying to find a delicious low-fat fruit soup, and this is it!! It tastes unbelievable. I made it in the food processor by the pitcher full, and lived off it this past summer. I made it...

Read more
Most helpful critical review

This was ok. I made it with strawberries that were kind of old and a buttermilk mix. I think the buttermilk was too strong and it wasn't thick enough. Next time I think I will try and make it wi...

Read more
Most helpful
Most positive
Least positive
Newest

I was trying to find a delicious low-fat fruit soup, and this is it!! It tastes unbelievable. I made it in the food processor by the pitcher full, and lived off it this past summer. I made it...

Read more

I've used this for strawberries and raspberries and cantaloupe, so far. Used with sugar and with Splenda. Mixed raspberry and blackberry is next, then nectarines when they get a little cheaper. ...

Read more

This was ok. I made it with strawberries that were kind of old and a buttermilk mix. I think the buttermilk was too strong and it wasn't thick enough. Next time I think I will try and make it wi...

Read more

My 12 year old made this recipe. He added a packet of Splenda along with the sugar. Very different soup but enjoyed by the family.

Read more

It is an interesting soup/drink, not too bad. The buttermilk is strong though and makes it very rich.

Read more

I used frozen unsweetened strawberries, slightly thawed, with lowfat buttermilk in the proportions given in the recipe and sweetened it with Splenda. It made a great strawberry shake that was ...

Read more

did not like this. kids wouldn't eat/drink it either. followed recipe exact. oh well- good to try.

Read more

I really liked this, but my family commented that it was more like a drink than soup.

Read more

I love this! I had it years ago, and have been looking for the recipe ever since! Thanks!!

Read more
More Reviews