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My review
Chicken Chili II
Donna Holub
"This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini beans with black beans, and it tasted great."
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Ingredients
45 m servings 407 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
- Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
- If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve.
Nutrition Facts
Per Serving: 407 calories; 12.2 g fat; 41.7 g carbohydrates; 33.3 g protein; 44 mg cholesterol; 935 mg sodium. Full nutrition
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Reviews
Read all reviews 3948 Ratings
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Most helpful positive review
6/20/2004
I found this recipes elsewhere about 8 years ago and I have made it at least twice a week ever since because my family loves it. I did notice some differences though, I use 3 cans of Great Nort...
Most helpful critical review
5/8/2001
My husband really liked this recipe, but I didn't care for the texture (with the corn meal added in). I also substituted kidney beans, so maybe it's better if you don't substitute.
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6/20/2004
I found this recipes elsewhere about 8 years ago and I have made it at least twice a week ever since because my family loves it. I did notice some differences though, I use 3 cans of Great Nort...
1/24/2003
This recipe was awesome. To thicken the soup up, I added 3/4 cup sour cream and one can of creamed corn. For added flavor, I added cilanto at the very end to kick it up a notch. I served this...
1/1/2001
Very good chili! I made this for a small group of friends, and two people asked for the recipe. I cut back on the chicken broth slightly, and doubled the chili powder. Without the extra chi...
5/10/2001
Great recipe!! Not your typical chili. Just be aware that you need the rice or you'll have soup!
12/19/2002
Exceptional chili! I had rave reviews on this, and it tasted great the next day. I did not add the cornmeal,I exchanged a can of black beans for the white beans, and next time I think I will a...
5/8/2001
My husband really liked this recipe, but I didn't care for the texture (with the corn meal added in). I also substituted kidney beans, so maybe it's better if you don't substitute.
1/15/2001
I changed the recipe a bit by adding some extra spice and using black beans instead cannellini beans. It made great leftovers and even tasted better the second day.
8/9/2001
This is one of my favorite recipes! I leave out the beans though and add more chicken. Tastes great on a chilly day!