Rating: 4.36 stars
126 Ratings
  • 5 star values: 76
  • 4 star values: 30
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 4

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.

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  • Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.

  • Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts

418 calories; protein 27.6g; carbohydrates 6g; fat 31.5g; cholesterol 434.3mg; sodium 785.1mg. Full Nutrition
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Reviews (129)

Most helpful positive review

Rating: 5 stars
01/26/2008
My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to the onions and mixed them until they were combined. Then, I poured the egg mixture (which was only the eggs and the milk) over the onions and bacon. I mixed the eggs around a bit until curds started to form, and then reduced the flame to low, and covered the pan. I let the eggs cook for about 5 minutes. Then I sprinkled the cheese over the eggs, covered the pan again, and let them cook for another 3 minutes. When the omelette was finished, I slid it onto a large plate, folding it in half. My boyfriend could not get over how delicious these were. Try it my way... you won't be disappointed ;) Read More
(182)

Most helpful critical review

Rating: 3 stars
08/06/2008
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking the oil in the cheese separated and I ended up having to drain the eggs before serving. The bacon lost its crispness as well because it was cooked with the eggs. The flavor however was very good. I will make this again but just cook the eggs with milk and onion first until they are done. Then I will stir in the cheese and bacon until the cheese melts. This was the bacon will stay crisp and the oil will not have time to separate from the cheese. Read More
(55)
126 Ratings
  • 5 star values: 76
  • 4 star values: 30
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
01/26/2008
My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to the onions and mixed them until they were combined. Then, I poured the egg mixture (which was only the eggs and the milk) over the onions and bacon. I mixed the eggs around a bit until curds started to form, and then reduced the flame to low, and covered the pan. I let the eggs cook for about 5 minutes. Then I sprinkled the cheese over the eggs, covered the pan again, and let them cook for another 3 minutes. When the omelette was finished, I slid it onto a large plate, folding it in half. My boyfriend could not get over how delicious these were. Try it my way... you won't be disappointed ;) Read More
(182)
Rating: 5 stars
08/10/2007
We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of onions so we omitted them. Next time I will make with the onions maybe even caramelized onions. A Recipe! Read More
(107)
Rating: 5 stars
04/28/2010
This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with whole wheat toast and some fresh fruit. Read More
(72)
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Rating: 3 stars
08/06/2008
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking the oil in the cheese separated and I ended up having to drain the eggs before serving. The bacon lost its crispness as well because it was cooked with the eggs. The flavor however was very good. I will make this again but just cook the eggs with milk and onion first until they are done. Then I will stir in the cheese and bacon until the cheese melts. This was the bacon will stay crisp and the oil will not have time to separate from the cheese. Read More
(55)
Rating: 5 stars
09/11/2008
While I didn't stray from the ingredients (except omitting the milk, never did like milk in my eggs) I did change how I cooked it. I pre-cut the bacon and cooked the onion with the bacon then drained that but reserved a small amount of grease in the pan. I added the eggs, bacon, and onions back to the pan at once, didn't bother mixing in a bowl. Once the eggs were done I added the cheese. I took a tortilla and warmed it on the flame of my gas burner and used the butter on the tortilla. Filled it with the egg mixture. Yum! Read More
(50)
Rating: 5 stars
02/26/2007
Perfect for my low-carb diet. I didn't use any butter for the eggs I just drained the majority of the bacon grease and cooked the eggs in that. I didn't add salt due to the salt content in the cheese and bacon. I even made these the night before and they were yummy this morning. Thanks for the recipe! Read More
(35)
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Rating: 5 stars
04/03/2008
I make this recipe a little different. I sauteed the onions ahead of time with some celery just untill they're tender. Intead of bacon i cut up pieces of ham and put them in. Wait untill the eggs are almost cooked before adding the cheese. The sauteed onions and celery give it the best flavor. Read More
(28)
Rating: 4 stars
09/30/2009
Add your cheese when the eggs are nearly done the taste gets lost when mixed with everything else. Read More
(23)
Rating: 5 stars
12/19/2008
This is my favorite way to cook eggs. I cook mine in some of the leftover bacon fat instead of butter and add a lot of Frank's. I keep everything else the same. It's a breakfast that sticks with me all morning. Want to trash it up even more? Serve 'em with stuffed covered and smothered hashbrowns. You'll drop down to your knees and thank God for such food. Read More
(18)