Super Scrambled Eggs Number One

4.4
(126)

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

11
11
11
11
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 2 bacon

  • 2 large eggs

  • 1 tablespoon milk

  • ¼ cup shredded Cheddar cheese

  • ¼ cup minced onion

  • Salt and pepper to taste

  • 1 teaspoon butter

Directions

  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.

  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.

  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts (per serving)

418 Calories
32g Fat
6g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 418
% Daily Value *
Total Fat 32g 40%
Saturated Fat 14g 72%
Cholesterol 434mg 145%
Sodium 785mg 34%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 28g
Vitamin C 3mg 16%
Calcium 287mg 22%
Iron 2mg 13%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.