-
-
My review
Super Scrambled Eggs Number One
Scramble Egg Frank
"These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 418 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
- Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
- Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
Nutrition Facts
Per Serving: 418 calories; 31.5 g fat; 6 g carbohydrates; 27.6 g protein; 434 mg cholesterol; 785 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 105124 Ratings
-
-
-
-
-
Most helpful positive review
1/26/2008
My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to th...
Most helpful critical review
8/6/2008
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking, the oil in the cheese separated and I ended up having ...
Most helpful
Most positive
Least positive
Newest
1/26/2008
My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to th...
8/10/2007
We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of onions so we omitted them. Next time I will make with the onions maybe even caramelized onions. A++ R...
4/27/2010
This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with wh...
8/6/2008
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking, the oil in the cheese separated and I ended up having ...
9/11/2008
While I didn't stray from the ingredients (except omitting the milk, never did like milk in my eggs) I did change how I cooked it. I pre-cut the bacon and cooked the onion with the bacon then d...
2/26/2007
Perfect for my low-carb diet. I didn't use any butter for the eggs, I just drained the majority of the bacon grease and cooked the eggs in that. I didn't add salt due to the salt content in th...
4/3/2008
I make this recipe a little different. I sauteed the onions ahead of time with some celery just untill they're tender. Intead of bacon i cut up pieces of ham and put them in. Wait untill the...
9/28/2009
Add your cheese when the eggs are nearly done, the taste gets lost when mixed with everything else.