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My review
Super Scrambled Eggs Number One
4
Scramble Egg Frank
"These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk."
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Ingredients
15 m servings 418Original recipe yields 1 servings (1 serving)
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Directions
{{model.addEditText}} Print- Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
- Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
- Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
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Reviews
Read all reviews 105124 Ratings
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Most helpful positive review
1/26/2008
My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to th...
Most helpful critical review
8/6/2008
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking, the oil in the cheese separated and I ended up having ...
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1/26/2008
My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to th...
8/10/2007
We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of onions so we omitted them. Next time I will make with the onions maybe even caramelized onions. A++ R...
4/27/2010
This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with wh...
8/6/2008
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking, the oil in the cheese separated and I ended up having ...
9/11/2008
While I didn't stray from the ingredients (except omitting the milk, never did like milk in my eggs) I did change how I cooked it. I pre-cut the bacon and cooked the onion with the bacon then d...
2/26/2007
Perfect for my low-carb diet. I didn't use any butter for the eggs, I just drained the majority of the bacon grease and cooked the eggs in that. I didn't add salt due to the salt content in th...
4/3/2008
I make this recipe a little different. I sauteed the onions ahead of time with some celery just untill they're tender. Intead of bacon i cut up pieces of ham and put them in. Wait untill the...
9/28/2009
Add your cheese when the eggs are nearly done, the taste gets lost when mixed with everything else.
12/16/2008
This is my favorite way to cook eggs. I cook mine in some of the leftover bacon fat instead of butter and add a lot of Frank's. I keep everything else the same. It's a breakfast that sticks with...