Super Scrambled Eggs Number One


These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 serving


  • 2 bacon

  • 2 large eggs

  • 1 tablespoon milk

  • ¼ cup shredded Cheddar cheese

  • ¼ cup minced onion

  • Salt and pepper to taste

  • 1 teaspoon butter


  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.

  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.

  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition Facts (per serving)

418 Calories
32g Fat
6g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 418
% Daily Value *
Total Fat 32g 40%
Saturated Fat 14g 72%
Cholesterol 434mg 145%
Sodium 785mg 34%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 28g
Vitamin C 3mg 16%
Calcium 287mg 22%
Iron 2mg 13%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.