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Quick and Easy Clam Chowder
June 20, 2003

This was excellent! Thick and Creamy!! I used 2-20oz cans of whole clams and 1-6oz can of chopped clams including all the juice. I also added a whole bag of O'brian potatoes (frozen) which also gave the chowder some color from the red and green peppers. I seasoned it a little with Bookbinders seasoning. This is the BEST!

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