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Quick and Easy Clam Chowder
February 18, 2003

Took this to my boat club meeting tonight, and for the first time ever, my dish was all eaten up, and lo and behold, people asked me for the recipe! That's such a great feeling. A real judge asked me if there was some liquor in the recipe, and I whispered that yes, I had used some sherry, as someone earlier had suggested. He danced about and insisted that I bring the recipe to the next meeting...So, a squirt of sherry will not hurt, especially if you are entertaining judges.

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