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Quick and Easy Clam Chowder
Reviews:
December 26, 2002

I served this to my family on Christmas Eve and received rave reviews! I doubled the recipe and cooked it in my crockpot on high for 2 hours and then on low for 3 hours. I used 5 small cans of chopped clams with all the juice, 1 qt. half & half and 1 pt. of heavy whipping cream, 2 bags of precooked, chopped red skin potatoes, 1/4 cup chopped onion and also added approximately 1/3 cup of good sherry wine right before serving. Decadent!!! Thanks Deena for sharing this fabulous recipe!

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