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Quick and Easy Clam Chowder
November 21, 2002

In a word... "Phenominal"! My two sons and husband love clam chowder. They have had many bowls in many different restaurants and insist this recipe is among the best they've ever tasted. I made some adjustments to the original recipe. I added 3 cans of clams, but the chowder could have used at least one more can. I also substituted 2 cups of heave cream for the 1/2 and 1/2. I also cut up 5 red new potatoes. Thick, creamy and absolutely delish!

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