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Quick and Easy Clam Chowder
June 16, 2002

Living on the Oregon Coast you would think that there is good clam chowder here? Anyone heard of Moe's? This is even better than Moe's!! This recipe is the BEST that I have had in YEARS and YEARS. Talk about easy and cheap. I used fresh clams out of the Yaquina Bay that we dug. Since there is not a lot of juice I added about 1/4 cup of clam juice (sold in stores with tuna), half an onion, 2 small potatoes, 1t of ground cumin, and cooked for 9 hours. I used the heaven sent Wondra flour product to thicken to our liking! THANK YOU for such a GREAT recipe! Everyone should try it!

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