Rating: 4.5 stars
401 Ratings
  • 5 star values: 300
  • 4 star values: 76
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 6

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts

425 calories; protein 16.1g; carbohydrates 17.6g; fat 32.5g; cholesterol 134.3mg; sodium 739.6mg. Full Nutrition