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My review
Prawn Nasi Goreng
kamcauliffe
"A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!"
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Ingredients
30 m servings 664 calsOriginal recipe yields 2 servings
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Directions
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- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
- In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.
- Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.
- Remove from heat and serve immediately, topped with the egg strips and chopped chives.
Nutrition Facts
Per Serving: 664 calories; 25.5 g fat; 67.7 g carbohydrates; 41 g protein; 500 mg cholesterol; 1497 mg sodium. Full nutrition
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Reviews
Read all reviews 1725 Ratings
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Most helpful positive review
6/3/2009
I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one table...
Most helpful critical review
9/29/2011
I can't stand the brown sugar, sweet chili sauce, And Ketchup. I think when you fry rice it should be fried, not just heated up in a pan.
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6/3/2009
I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one table...
11/9/2007
Really good. I omitted the sugar because it was sweet enough already, and I used garlic chilli sauce as that's what I had on hand. This is a very customizable recipe - would work great with diff...
5/5/2010
Loved it! I made it last night for my wife and parents and they all raved about it. I did however, leave out the brown sugar completely, and went a bit easier on the ketchup. I also found mys...
2/24/2011
My husband and I really like this recipe. It is a take on regular fried rice, and really does have a Malaysian flavor. I almost always use the vegetables suggested, but find that you can use a...
2/17/2010
This was so good! My 2 kids and husband devoured it. We will definitely do this again. Thank you for sharing this recipe.
8/2/2008
Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!
9/29/2011
I can't stand the brown sugar, sweet chili sauce, And Ketchup. I think when you fry rice it should be fried, not just heated up in a pan.
5/21/2010
delicious"! flavoursome, quick - and doesn't need any tinkering with, Thanks for sharing!
4/30/2009
I tried this receipe because I needed a fast and easy dinner the other night and I had the shrimp on hand. I substituted bell pepper, mushrooms and snow peas because those were the veggies I ha...