A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.

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  • In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.

  • Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.

  • Remove from heat and serve immediately, topped with the egg strips and chopped chives.

Nutrition Facts

664 calories; protein 41g 82% DV; carbohydrates 67.7g 22% DV; fat 25.5g 39% DV; cholesterol 500.3mg 167% DV; sodium 1497mg 60% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/03/2009
I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar but I left that at the original amount of one tablespoon. This was good not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing. Read More
(7)

Most helpful critical review

Rating: 1 stars
09/29/2011
I can't stand the brown sugar sweet chili sauce And Ketchup. I think when you fry rice it should be fried not just heated up in a pan. Read More
(4)
27 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/09/2007
Really good. I omitted the sugar because it was sweet enough already and I used garlic chilli sauce as that's what I had on hand. This is a very customizable recipe - would work great with different meat and veggies. Thanks! Read More
(7)
Rating: 4 stars
06/03/2009
I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar but I left that at the original amount of one tablespoon. This was good not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing. Read More
(7)
Rating: 5 stars
05/05/2010
Loved it! I made it last night for my wife and parents and they all raved about it. I did however leave out the brown sugar completely and went a bit easier on the ketchup. I also found myself adding a BIT more soy sauce after it was served. Not TOO much though. Also if you're a hot sauce fan you can't go wrong piling it onto this dish!:-D Read More
(6)
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Rating: 4 stars
08/02/2008
Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce! Read More
(5)
Rating: 5 stars
02/28/2011
My husband and I really like this recipe. It is a take on regular fried rice and really does have a Malaysian flavor. I almost always use the vegetables suggested but find that you can use a variety of veggies. Read More
(5)
Rating: 5 stars
02/22/2010
This was so good! My 2 kids and husband devoured it. We will definitely do this again. Thank you for sharing this recipe. Read More
(5)
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Rating: 5 stars
05/24/2010
delicious"! flavoursome quick - and doesn't need any tinkering with Thanks for sharing! Read More
(4)
Rating: 5 stars
04/30/2009
I tried this receipe because I needed a fast and easy dinner the other night and I had the shrimp on hand. I substituted bell pepper mushrooms and snow peas because those were the veggies I had. It was terrific! My husband who is a very fussy man asked for seconds. This is a keeper! Read More
(4)
Rating: 1 stars
09/29/2011
I can't stand the brown sugar sweet chili sauce And Ketchup. I think when you fry rice it should be fried not just heated up in a pan. Read More
(4)
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