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Black Bean and Chickpea Chili
November 04, 2009

This was tasty and pretty easy, I followed the recipe almost exactly except I used 1 green and 1 red pepper and canned corn. I think it lacked salt so I added a little. It's really very pretty and fall like, the colors of the vegetable look so nice. I brought the left overs to work and everyone loved it. We are only two people and it makes quite a bit. It actually tasted better the next day, I guess all the flavors get to blend together. My husband does not like chick peas and picked some of them out but all in all it was quite good and very healthy. One more thing, it is not very spicy at all so if you want it spicy you definitely have to add more chili powder or maybe fresh chili pepper.

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