Rating: 3.5 stars
41 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 6

Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sauce pan combine soup and milk. Heat through while whisking.

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  • In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.

  • Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.

Nutrition Facts

390 calories; protein 12.1g; carbohydrates 57.7g; fat 12.1g; cholesterol 24.4mg; sodium 1064mg. Full Nutrition
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