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My review
Easy Avgolemono Soup
Lyndsey
"Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe."
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Ingredients
servings 390 calsOriginal recipe yields 2 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- In a medium sauce pan combine soup and milk. Heat through while whisking.
- In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
- Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.
Nutrition Facts
Per Serving: 390 calories; 12.1 g fat; 57.7 g carbohydrates; 12.1 g protein; 24 mg cholesterol; 1064 mg sodium. Full nutrition
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Reviews
Read all reviews 3641 Ratings
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Most helpful positive review
1/31/2003
After reading some reviews, I almost did not try this recipe. No, it is not "made from scratch", authentic Avgolemono soup(which we ARE familiar with). But, it sure is VERY GOOD,QUICK and EASY. ...
Most helpful critical review
11/25/2001
Avgolemono soup, by definition, includes eggs and lemon.Even after doctoring it up with more lemon juice, some salt and some dill, it was inedible.
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1/31/2003
After reading some reviews, I almost did not try this recipe. No, it is not "made from scratch", authentic Avgolemono soup(which we ARE familiar with). But, it sure is VERY GOOD,QUICK and EASY. ...
11/25/2001
Avgolemono soup, by definition, includes eggs and lemon.Even after doctoring it up with more lemon juice, some salt and some dill, it was inedible.
2/25/2008
This recipe (as is) brought me back to Tarpon Springs, FL, a Greek shipping town - kudos to you!
7/1/2008
I tried the recipe and it actually tasted good, but it was not Avgolemono Soup.
4/13/2007
This soup really is so, so simple and fast. Having said that, I served this to company and NO ONE could finish a small bowl of it. It isn't awful, and the lemon does a nice job of stirring up yo...
10/16/2000
The greek restaurant that was by my house closed and I used to get lemon rice soup. This is the closest recipe that I have come upon. It's GOOD!
4/26/2007
This soup was a hit at a family dinner. It is easy and lower in fat than most recipes for this soup without sacrificing taste.
1/28/2003
I grew up near Detroit and most of the Coney Islands served a soup similar to this one. However, I wanted to double the recipe and also make it more hearty. Since I did not have two cans of crea...