Recipes German Spaetzle with Sauerkraut 4.4 (12) 11 Reviews 2 Photos I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious. Recipe by Jutta Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 4 ¼ cups all-purpose flour 1 tablespoon salt 8 large eggs 1 cup water 1 (14.5 ounce) can sauerkraut ½ cup butter 4 tablespoons plain bread crumbs Directions Fill a large pot with water, add oil, and bring to a boil. Place flour in a large mixing bowl and make a well in the middle. Add salt, eggs, and water and beat the dough until smooth and bubbly. The dough should have a thick consistency. Fill a spaetzle press with the dough and squeeze into the boiling water (You may use a colander to push the dough through or a wooden cutting board and scrape dough little by little with a knife into the water). When the spaetzle float to the top of the pot, drain them. Place half of the spaetzle in a glass baking dish and add a layer of sauerkraut on top. Add another layer of spaetzle and sauerkraut. Cover the pan to keep the dish warm. In a separate pan melt the butter and add breadcrumbs just long enough to moisten them. Top the spaetzle with the breadcrumbs. Serve all layers together, or reheat the next day in a little bit of butter. I Made It Print Nutrition Facts (per serving) 604 Calories 25g Fat 74g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 604 % Daily Value * Total Fat 25g 33% Saturated Fat 12g 62% Cholesterol 289mg 96% Sodium 1848mg 80% Total Carbohydrate 74g 27% Dietary Fiber 4g 16% Total Sugars 2g Protein 19g Vitamin C 10mg 50% Calcium 84mg 6% Iron 7mg 37% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved