Moroccan Inspired Apricot-Braised Chicken

Yeah, you could definitely use wine instead of beer to deglaze the pan. I'm thinking white would be a good complement to to apricots, but red would certainly do in a pinch, and would be nice with the spices.

Very very good. I use the big can of budweiser and canned apricots. The sauce is so good. There is never enough.

This was definitely edible, but less than shockingly amazing. It smelled amazing, but lacked something in the taste. Also, I would go easy on the onions and maybe add pineapple or crushed red pepper? Or cilantro? I don't know, it just needs something else.

This sounded a lot better than it actually was. Just not my flavor profile. Sorry.

Recipe sounds really good! Any substitutes for beer (that i dislike) and broth (that i run out of...)?

I prepared this recipe using dark beer, added chicken stock base and some all-fruit apricot spread for flavor, a chopped red pepper, plus green olives to make it more like a tagine! It was delicious!