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My review
Cucumber Soup II
made it |
9 reviews
|
CJGT
"This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley."
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Ingredients
29 m servings 143 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Grate cucumber and onion, and strain out liquid.
- In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
- Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.
Nutrition Facts
Per Serving: 143 calories; 6.5 g fat; 10.9 g carbohydrates; 10.3 g protein; 19 mg cholesterol; 899 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
6/21/2000
For those of us in the South, this is a great soup to cool you down on a hot summer day!
Most helpful critical review
7/7/2002
The buttermilk was very overpowering in this recipe. It was quick and easy to make, but we threw most of it out.
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6/21/2000
For those of us in the South, this is a great soup to cool you down on a hot summer day!
7/7/2002
The buttermilk was very overpowering in this recipe. It was quick and easy to make, but we threw most of it out.
5/14/2001
Great recipe. Thank you so much for posting it. I made it for a Mother's Day Luncheon, and my mom loved it. It's cool and refreshing, and a perfect first course on a late spring day.
7/4/2006
This was okay, but the flavors just didn't mix together that well. We ended up throwing it out.
5/4/2005
No! Wrong! After tasting this, three people said YUCK. We ended up using it as a topping for the "Fish in Foil". I will try to use this up in a spam gyros recipe we know of--it is it's only ho...
12/7/2004
Very easy and refreshing. Ive been searching for this recipe for years after I enjoyed cucumber soup on a cruise, this recipe was exactly the taste I was looking for and it only took 10 minutes!...
5/21/2008
Ick... The flavor was okay at best and the texture was just awful. I unfortunately made a full sized batch and will now have to find some way to eat it all. I can't stand throwing out that much ...
7/19/2011
Made this soup for the first time from fresh pickles from our farm...DELICIOUS!! I loved it....serving it for dinner tonight (it's about 95 outside) along with steaks on the grill!
7/12/2007
It was allright, even if a little strong. We think that garlic bread goes rather well with it.