Cucumber Soup II

Rating: 3.11 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley.

 By CJGT
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Grate cucumber and onion, and strain out liquid.

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  • In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.

  • Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.

Nutrition Facts

Per Serving:
143 calories; 6.5 g total fat; 19 mg cholesterol; 899 mg sodium. 10.9 g carbohydrates; 10.3 g protein; Full Nutrition

Popular in Vegetable Soup

Reviews (9)

Read More Reviews

Most helpful positive review

WELTERD
Rating: 5 stars
12/11/2003
For those of us in the South this is a great soup to cool you down on a hot summer day! Read More
Helpful
(16)

Most helpful critical review

SHARONSCHREURS
Rating: 1 stars
12/11/2003
The buttermilk was very overpowering in this recipe. It was quick and easy to make but we threw most of it out. Read More
Helpful
(12)
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
WELTERD
Rating: 5 stars
12/11/2003
For those of us in the South this is a great soup to cool you down on a hot summer day! Read More
Helpful
(16)
SHARONSCHREURS
Rating: 1 stars
12/11/2003
The buttermilk was very overpowering in this recipe. It was quick and easy to make but we threw most of it out. Read More
Helpful
(12)
CYNIGAL
Rating: 4 stars
12/11/2003
Great recipe. Thank you so much for posting it. I made it for a Mother's Day Luncheon and my mom loved it. It's cool and refreshing and a perfect first course on a late spring day. Read More
Helpful
(12)
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RACHEL1070
Rating: 1 stars
05/04/2005
No! Wrong! After tasting this three people said YUCK. We ended up using it as a topping for the "Fish in Foil". I will try to use this up in a spam gyros recipe we know of--it is it's only hope. Read More
Helpful
(5)
Gretchen B
Rating: 2 stars
07/04/2006
This was okay but the flavors just didn't mix together that well. We ended up throwing it out. Read More
Helpful
(5)
BIGDADDY013
Rating: 5 stars
12/07/2004
Very easy and refreshing. Ive been searching for this recipe for years after I enjoyed cucumber soup on a cruise this recipe was exactly the taste I was looking for and it only took 10 minutes! Careful it does make a bunch though! Read More
Helpful
(5)
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Bailey Roe
Rating: 1 stars
05/21/2008
Ick... The flavor was okay at best and the texture was just awful. I unfortunately made a full sized batch and will now have to find some way to eat it all. I can't stand throwing out that much buttermilk and cottage cheese. Read More
Helpful
(4)
Loriann O'Malia
Rating: 5 stars
07/19/2011
Made this soup for the first time from fresh pickles from our farm...DELICIOUS!! I loved it....serving it for dinner tonight (it's about 95 outside) along with steaks on the grill! Read More
Helpful
(3)
Nadya and Josh
Rating: 4 stars
07/12/2007
It was allright even if a little strong. We think that garlic bread goes rather well with it. Read More
Helpful
(1)