Rating: 4.5 stars
1352 Ratings
  • 5 star values: 1005
  • 4 star values: 293
  • 3 star values: 42
  • 2 star values: 3
  • 1 star values: 9

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Recipe Summary

cook:
2 hrs
additional:
8 hrs 15 mins
total:
10 hrs 30 mins
prep:
15 mins
Servings:
6
Yield:
6 to 8 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.

    Advertisement
  • Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.

  • Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts

310 calories; protein 19.7g; carbohydrates 57.9g; fat 1g; sodium 255.1mg. Full Nutrition
Advertisement