This is a very hearty and flavorful soup, I do believe all will enjoy it!!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sauce pan cook rice in 6 cups water until cooked through and tender.

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  • In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.

  • In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.

Nutrition Facts

255.7 calories; 12.2 g protein; 49.8 g carbohydrates; 0 mg cholesterol; 515.8 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/18/2005
this is good a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic. Read More
(8)

Most helpful critical review

Rating: 1 stars
03/09/2015
Hearty yes...but this was as bland as it gets in terms of soup. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/18/2005
this is good a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic. Read More
(8)
Rating: 4 stars
11/18/2005
this is good a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic. Read More
(8)
Rating: 5 stars
12/10/2004
I tried this recipe and loved it! It is one of the best nothing can compare. I give a great big 5 stars to Corwynn Darkholmetars for submitting this recipe. PeaceLover Read More
(6)
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Rating: 1 stars
03/09/2015
Hearty yes...but this was as bland as it gets in terms of soup. Read More
(1)
Rating: 4 stars
10/20/2012
Good but it turned out a little bland.. but maybe that's because I had no tarragon in the house. Added some garlic and celety salt and it helped. I must get some 'gon so I can do Darkholme's recipe justice. Read More