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Cream of Potato Soup II
September 26, 2009

I have made this soup many times and my family always loves it. Of course, salt and pepper is to taste, I leave it out completely and let everyone season their own. I use only one onion and saute it before adding it to all the other chopped veggies (except the potato) and simmer until tender. Then I add the veggies to the potatoes after they are cooked and use the veggies broth to whip the potatoes. Then add all the rest of the ingredients and heat through. I will sometimes add some cooked ham or shredded cheese or even chopped green chili for a little variety. Wonderful!

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