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My review
Cream of Potato Soup II
made it |
7 reviews
|
Renee
"Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste."
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Ingredients
servings 291 calsOriginal recipe yields 11 servings (8 to 12 servings)
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Directions
{{model.addEditText}} Print- In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.
- Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.
Nutrition Facts
Per Serving: 291 calories; 8.6 g fat; 48.4 g carbohydrates; 7.5 g protein; 31 mg cholesterol; 1231 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
1/11/2002
Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't add amt of salt and pepper from recipe, I added it near the end a little at a time and kept tasting it...
Most helpful critical review
1/14/2007
I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper... If you make this soup DO NOT follow the directions about the pepper! I was awful--
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1/11/2002
Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't add amt of salt and pepper from recipe, I added it near the end a little at a time and kept tasting it...
1/14/2007
I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper... If you make this soup DO NOT follow the directions about the pepper! I was awful--
3/1/2008
my family loves potatoe soup however the ratio of ingredients was alittle off way too much pepper i also used chicken broth instead of the boullion cubes and omitted the the green pepper and the...
10/1/2001
The amount of pepper in this recipe must be wrong. I tasted this soup and the pepper just burnt my mouth!
2/25/2006
Do NOT follow the recipe on amount of pepper. It must be a misprint. I spent the whole day cooking this soup, took one spoonful and had to throw the whole thing out....WAY too hot!!! I will ma...
9/26/2009
I have made this soup many times and my family always loves it. Of course, salt and pepper is to taste, I leave it out completely and let everyone season their own. I use only one onion and saut...