Rating: 3 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste.

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Recipe Summary

Servings:
11
Yield:
8 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.

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  • Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.

Nutrition Facts

291 calories; protein 7.5g; carbohydrates 48.4g; fat 8.6g; cholesterol 30.8mg; sodium 1231.1mg. Full Nutrition
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