Skip to main content New<> this month
Get the Allrecipes magazine
Tomato Soup I
Reviews:
March 10, 2000

This is a "great tomato flavor" soup. But be careful ~ if the base is boiling when adding the cream, the cream can curdle. Hint ~ heat the cream until hot, but not boiling before adding to tomatoes.

  1. 284 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars