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Tomato Soup I

"This is the creamiest tomato soup I have ever had."
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Ingredients

1 h 20 m servings 275 cals
Original recipe yields 8 servings

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Directions

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  1. In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
  2. Stir in cream; cook until heated through and serve.

Nutrition Facts


Per Serving: 275 calories; 25.3 g fat; 8.5 g carbohydrates; 3.7 g protein; 90 mg cholesterol; 554 mg sodium. Full nutrition

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Reviews

Read all reviews 228
  1. 268 Ratings

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Most helpful positive review

Lovely, simple flavor. I omitted both the margarine (and if I had wanted the extra calories, I would have used butter for its superior taste) and sugar, which is unnecessary in properly prepared...

Most helpful critical review

This recipe could be a 5* but it's WAY TOO SWEET, (IMO)! I had to add a lot of salt to make it edible. I will definitely make this again but omit the sugar altogether.

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Lovely, simple flavor. I omitted both the margarine (and if I had wanted the extra calories, I would have used butter for its superior taste) and sugar, which is unnecessary in properly prepared...

This is a "great tomato flavor" soup. But be careful ~ if the base is boiling when adding the cream, the cream can curdle. Hint ~ heat the cream until hot, but not boiling before adding to tom...

Best tomato soup recipe ever. Notes: Don't add any more than the 1/4 tsp baking soda, ie don't guess! b/c you will totally kill the acidity of the soup and end up trying to compensate with vineg...

Are there more than 5 stars? This recipe is a "10" as far as I'm concerned. My hubby and I have had the "world famous" tomato soup from the 4B's Restaurant in Montana and I believe this was ac...

Excellet soup! At least, I thought so. My husband and father in law are Cuban, so anything sweet at the supper table is a no no with them. This soup is superb, however if you do NOT like a "swee...

Wow! This is the best tomato soup ever. I have made it 5 times, and 2 times ate all of it by myself! I agree with the others about running it through a blender briefly. A little chunkyness i...

This soup is excellent. My husband said it was the best soup I ever made and I've made many excellent soups. The only change I made is I don't use margarine so I added real butter. Follow the...

This was absolutely delicious and so easy! I agree that some of the diced tomatoes should be pureed (I put about half the can into a blender) to make the soup a little thinner. It's great for ...

I lead a hospitality team at church. We take care of our musicians, tech and production teams each weekend during our 4 services, and this was my weekend to cook. I had 40 people to feed, and si...