Rating: 4.5 stars
466 Ratings
  • 5 star values: 321
  • 4 star values: 119
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 3

An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.

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  • Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.

  • In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

Nutrition Facts

341 calories; protein 19.5g; carbohydrates 36.6g; fat 11.9g; cholesterol 52.3mg; sodium 1039.4mg. Full Nutrition
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