Stuffed Pepper Soup

4.6
(480)

This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • 1 pound ground sirloin

  • 1 green bell pepper, chopped

  • 1 cup finely diced onion

  • 1 (29 ounce) can diced tomatoes

  • 1 (15 ounce) can tomato sauce

  • 1 (14 ounce) can chicken broth

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried sage

  • salt and pepper to taste

  • 2 cups water

  • 1 cup white rice

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

  3. Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.

  4. Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  5. Stir cooked rice into soup; heat through and serve.

    looking down at a large pot full of stuffed pepper soup
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

337 Calories
12g Fat
36g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 52mg 17%
Sodium 1041mg 45%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Protein 19g
Vitamin C 23mg 117%
Calcium 33mg 3%
Iron 5mg 27%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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