Recipe by: Kate
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I thought I'd save some time by simply adding the rice to the soup & letting it cook in the broth...it absorbed all the liquid, and the recipe isn't soup anymore! It turned out more like a stew,...
Was pretty good but I like my Stuffed Pepper Casserole better.
I thought I'd save some time by simply adding the rice to the soup & letting it cook in the broth...it absorbed all the liquid, and the recipe isn't soup anymore! It turned out more like a stew,...
Wonderful stuff! If I could give this 10 stars, i would. I made a few changes and it came out tasting exactly like stuffed peppers. I did not use sage,my opinion is sage does not belong in this ...
Such an AWESOME recipe!! I add a little twist to mine though. Even though I cook my rice first before adding it to the mix, I do find there is quite a bit of absorption of the juice, taking aw...
My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. It is not only very easy to prepare bu...
I have to tell you a secret--I don't like bell peppers-at all. Period. I decided to try this recipe because my other half loves stuffed peppers. I added more minced garlic when I was sweating...
I just made this soup but I changed some of the ingred. and made it a 5 star according to my husband. Used 1 lb. free-range ground chicken plus 1/2 lb. ground round. Also added celery and garl...
LOVED IT. I agree that I wanted a tad more flavor than the seasonings indicated - so I added a splash of red wine, some garlic and basil as well as a little worcestershire sauce when I was brown...
This was honestly the best I've had in a long time. Hubby is a food snob, and still loved it! In fact... has asked for it twice since we had it the first time about a month ago!! Thanks!!
Great flavor and filling dinner. This is a great recipe a quick throw-together dinner. I usually have all the ingredients on hand. I did add one more bell pepper and omitted the sage (just do...