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My review
Stuffed Pepper Soup IV
Kate
"An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!"
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Ingredients
servings 340Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
- In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 316413 Ratings
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Most helpful positive review
1/24/2002
I thought I'd save some time by simply adding the rice to the soup & letting it cook in the broth...it absorbed all the liquid, and the recipe isn't soup anymore! It turned out more like a stew,...
Most helpful critical review
11/6/2011
Was pretty good but I like my Stuffed Pepper Casserole better.
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1/24/2002
I thought I'd save some time by simply adding the rice to the soup & letting it cook in the broth...it absorbed all the liquid, and the recipe isn't soup anymore! It turned out more like a stew,...
9/10/2008
Wonderful stuff! If I could give this 10 stars, i would. I made a few changes and it came out tasting exactly like stuffed peppers. I did not use sage,my opinion is sage does not belong in this ...
11/28/2006
Such an AWESOME recipe!! I add a little twist to mine though. Even though I cook my rice first before adding it to the mix, I do find there is quite a bit of absorption of the juice, taking aw...
10/1/2000
My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. It is not only very easy to prepare bu...
1/7/2007
I just made this soup but I changed some of the ingred. and made it a 5 star according to my husband. Used 1 lb. free-range ground chicken plus 1/2 lb. ground round. Also added celery and garl...
8/6/2003
I have to tell you a secret--I don't like bell peppers-at all. Period. I decided to try this recipe because my other half loves stuffed peppers. I added more minced garlic when I was sweating...
3/15/2009
LOVED IT. I agree that I wanted a tad more flavor than the seasonings indicated - so I added a splash of red wine, some garlic and basil as well as a little worcestershire sauce when I was brown...
3/6/2009
Great flavor and filling dinner. This is a great recipe a quick throw-together dinner. I usually have all the ingredients on hand. I did add one more bell pepper and omitted the sage (just do...
11/18/2008
This was honestly the best I've had in a long time. Hubby is a food snob, and still loved it! In fact... has asked for it twice since we had it the first time about a month ago!! Thanks!!