Rating: 4.5 stars
145 Ratings
  • 5 star values: 96
  • 4 star values: 38
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

An easy, economical and delicious soup to serve your family on a cold day.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.

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Nutrition Facts

250 calories; protein 18.4g; carbohydrates 15g; fat 13.1g; cholesterol 57mg; sodium 1380.3mg. Full Nutrition
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