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Tortilla and Bean Soup

Rated as 4.66 out of 5 Stars

"Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas."
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Ingredients

1 h 20 m servings 205
Original recipe yields 12 servings

Directions

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  1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  2. Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.

Nutrition Facts


Per Serving: 205 calories; 1.4 29.6 16.9 23 1091 Full nutrition

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Reviews

Read all reviews 74
  1. 98 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a really tastey soup. The only thing I did differently was add a can of chicken broth and cooked it longer. We served it with flour tortillas with a little melted cheese rolled up for du...

Most helpful critical review

This was good, but I doubt I will make it again because I have so many other bean soup recipes that are better.

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This is a really tastey soup. The only thing I did differently was add a can of chicken broth and cooked it longer. We served it with flour tortillas with a little melted cheese rolled up for du...

This is the best soup I have had in a very long time! I did add 2 extra cups water while cooking chicken. Then topped it with shredded chedder, sour cream and crushed tortilla chips. Thank you M...

If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But this was a hit w/ in-laws and other family members. I've been passing this out as fast as I can!!!

This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of chicken, substituted chicken broth for water, and corn for hominy. It was very quick to make. I saved ti...

This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have any ranch seasoning so I used onion powder, garlic powder and other spices that are used in ranch sea...

WOW! This is the best Chicken totilla soup, I mean it. You got to give it a try. Everybody in my family loved it.

Loved this soup! Don't know if anyone else noticed, but somebody forgot to add the chiles to the recipe!

This is fantastic and its low-cal!!!!!The only thing is I added only one can of tomatoes and chilies. Will make again.Oh!! yeah I added a little more water to it. I also used chicken strips and ...

I changed this recipe quite a bit to suit what I had on hand. Used pinto and kidney beans, halved the recipe, used ranch dressing instead of the packet, used salsa instead of the canned tomatoe...