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My review
Jon's Corn and Zucchini
Jon Cline from vegas
"A real tasty side dish. Top with Parmesan cheese for added flavor."
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Ingredients
20 m servings 199 calsOriginal recipe yields 6 servings
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Per Serving: 199 calories; 16.1 g fat; 13.6 g carbohydrates; 1.9 g protein; 41 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
Read all reviews 2130 Ratings
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Most helpful positive review
7/22/2009
My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.
Most helpful critical review
9/17/2011
Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.
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7/22/2009
My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.
7/24/2011
This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s...
3/17/2010
This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. E...
1/12/2016
1-12-2016 ~Prepare this using the ingredients in proportions that appeal to you and this is really, really good. For me that meant not measuring and just relying on what looked right to me - le...
11/4/2011
I had 4 small zucchini, in my fridge, I didn't know what to do with them. I made a spaghetti and meatball dinner, for myself and decided that this as a side dish would be great since I had all...
9/17/2011
Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.
7/31/2009
Easy with a good amount of flavour. Don't saute too long or corn may go mushy.
8/2/2011
Zucchini and onion sizes vary, so that could have a bearing on how it turns out. We thought the garlic was a little too strong. Perhaps a larger zucchini would have helped. As others suggeste...