Jon's Corn and Zucchini

Rating: 4.64 stars
33 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A real tasty side dish. Top with Parmesan cheese for added flavor.

By Jon Cline from vegas
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

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Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:
198.9 calories; 1.9 g protein; 13.6 g carbohydrates; 40.7 mg cholesterol; 394.7 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Tami
Rating: 5 stars
07/24/2009
My family really enjoyed this recipe however I did only use a half a stick of butter instead of a whole. Read More
Helpful
(16)

Most helpful critical review

nicole26
Rating: 3 stars
09/18/2011
Different side dish. I had abundandt zucchini from garden tried this it was ok. Don't know if I'd make it again. Read More
Helpful
(6)
33 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tami
Rating: 5 stars
07/24/2009
My family really enjoyed this recipe however I did only use a half a stick of butter instead of a whole. Read More
Helpful
(16)
Deb C
Rating: 5 stars
07/24/2011
This was an easy and delicious side dish. I used half the amount of butter. Also I sautéed the onion until soft then added the other vegetables and quickly sautéed them until al dente. It s a wonderful dish. Read More
Helpful
(15)
Mom2Boys
Rating: 5 stars
03/19/2010
This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. Enjoy! Read More
Helpful
(10)
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naples34102
Rating: 5 stars
01/12/2016
1-12-2016 Prepare this using the ingredients in proportions that appeal to you and this is really really good. For me that meant not measuring and just relying on what looked right to me - less butter less corn (made it easier for Hubs to pick out and push aside given his sensitive innards) and more olives. For a recipe scaled to three servings I was to add just two olives so I wasn't overdoing it when I added more than that! I did use the amount of Cajun seasoning called for and I found I actually could have used more (Slap Ya Mama Cajun Seasoning). Hubs is not a big fan of zucchini but he did enjoy this - nothing wrong with straight zucchini as far as I'm concerned but the embellishment beyond the plain and simple made the difference for him. It looks kind of pretty too colorful and inviting. Read More
Helpful
(9)
JusJudy
Rating: 5 stars
11/05/2011
I had 4 small zucchini in my fridge I didn't know what to do with them. I made a spaghetti and meatball dinner for myself and decided that this as a side dish would be great since I had all the ingredients. I was too lazy to saute so I sliced the zucchini and the red onions and chopped the garlic and everything else and layered it into a glass baking dish and drizzled it with a little olive oil and dotted it with 2 tbs. of butter. (I used frozen corn by the way). I didn't feel like getting my Cajun seasoning so I just sprinkled it with a little salt and pepper. I covered the dish with parchment paper and sealed it with tin foil. This smelled so wonderful baking in a 375 degree oven for 40 minutes. The taste was even better it was great with my meatballs and spaghetti! I was never a big fan of zucchini but I will be making this dish often. The lazy girl that I am will always bake it! Read More
Helpful
(7)
nicole26
Rating: 3 stars
09/17/2011
Different side dish. I had abundandt zucchini from garden tried this it was ok. Don't know if I'd make it again. Read More
Helpful
(6)
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gerat68
Rating: 4 stars
07/31/2009
Easy with a good amount of flavour. Don't saute too long or corn may go mushy. Read More
Helpful
(5)
WARREN4
Rating: 4 stars
08/02/2011
Zucchini and onion sizes vary so that could have a bearing on how it turns out. We thought the garlic was a little too strong. Perhaps a larger zucchini would have helped. As others suggested we used only 1-1/2 Tbsp butter. Read More
Helpful
(4)
Chocolatecreamy
Rating: 5 stars
07/26/2011
This was very tasty. I needed a side dish so I decided to try. Thanks. Read More
Helpful
(3)
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