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Jon's Corn and Zucchini

Rated as 4.63 out of 5 Stars

"A real tasty side dish. Top with Parmesan cheese for added flavor."
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Ingredients

20 m servings 199 cals
Original recipe yields 6 servings

Directions

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  • Cook

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  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

Nutrition Facts


Per Serving: 199 calories; 16.1 g fat; 13.6 g carbohydrates; 1.9 g protein; 41 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

Most helpful critical review

Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.

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My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s...

This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. E...

1-12-2016 ~Prepare this using the ingredients in proportions that appeal to you and this is really, really good. For me that meant not measuring and just relying on what looked right to me - le...

I had 4 small zucchini, in my fridge, I didn't know what to do with them. I made a spaghetti and meatball dinner, for myself and decided that this as a side dish would be great since I had all...

Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.

Easy with a good amount of flavour. Don't saute too long or corn may go mushy.

Zucchini and onion sizes vary, so that could have a bearing on how it turns out. We thought the garlic was a little too strong. Perhaps a larger zucchini would have helped. As others suggeste...

I loved it !! Very easy and simple to make !! I loved it, will def be making this again !! Only used half a stick of butter and will prob cut that down too next time.. It was great !!