Red, White, and Blue-Misu

Name: Red, White, and Blue-Misu
Prep time: 20 min
Total time: 20 min
Yield: 1 trifle bowl
Ingredients: 1 cup heavy cream; 16 ounces mascarpone cheese; 5 cups frozen strawberries, thawed; 1 ¼ cups frozen blueberries, thawed; 1 (9 inch) angel food cake, cut into 1-inch cubes; 1 (4 ounce) bar dark chocolate

Rating: 4.4 stars

10 Ratings
10 Reviews
2 Photos

A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.

By Laura Dietz Mulholland

Gallery

Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

1 trifle bowl

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup heavy cream
16 ounces mascarpone cheese
5 cups frozen strawberries, thawed
1 ¼ cups frozen blueberries, thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (4 ounce) bar dark chocolate

Directions

Step 1
In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.

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Step 2
Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
Step 3
Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
Step 4
When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

Nutrition Facts

Per Serving:

384 calories; protein 5.5g; carbohydrates 30.3g; fat 28.1g; cholesterol 73.9mg; sodium 241.8mg. Full Nutrition

Reviews (10)

Most helpful positive review

cyn2009

07/06/2009

see my notes--use fresh berries make natural sauce by adding sugar not much a squeeze of lemon juice and a little grand marnier. Cream- add sugar sugar vanilla and grand marnier! Read More

Helpful

(26)

Most helpful critical review

Catlin

07/07/2009

Very pretty presentation but really lacked in flavor. The cream/cheese mixture does need some added flavor whether it be some sugar or vanilla. We had to mix the whole thing together because the cream just overpowered everything else. Will try it again sometime with some adjustments to the cream layer. Read More

Helpful

(11)

10 Ratings

5 star values: 5
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

cyn2009

07/06/2009

see my notes--use fresh berries make natural sauce by adding sugar not much a squeeze of lemon juice and a little grand marnier. Cream- add sugar sugar vanilla and grand marnier! Read More

Helpful

(26)

pennycandy

02/20/2009

This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again. Read More

Helpful

(20)

Dena Newkirk

07/07/2009

Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to the cream mixture and it was wonderful! Read More

Helpful

(15)

Catlin

07/07/2009

Helpful

(11)

ilovecooking!!!

11/17/2011

Looks good! I LOVE LOVE LOVE your title! Adorable! Love this recipe and all I'm doing is looking at it all day! THANK YOU SO MUCH!!!! Read More

Helpful

(4)

TMC731

07/03/2011

I made this for a 4th of July party and it was a huge hit!! I liked that it wasn't too sweet! My new fave! Read More

Helpful

(4)

paulclynnc

07/04/2011

This received rave reviews at my brother's annual July 4 weekend cookout! Everyone wanted the recipe. Next time I'm going to try it with peaches and raspberries! Read More

Helpful

(3)

Peggy

06/22/2014

This is an excellent recipe as others have said. However I agree with other reviewers that it requires a couple of tweaks to make it truly outstanding. First of all you really should use fresh fruit not frozen. Also you need sugar and some type of flavoring both for the berry mixture and the cream mixture. Otherwise it really is quite bland. I found Grand Marnier was the perfect flavor to complement the berries much better than coffee liqueur would be. With those changes it was a hit both times I've made it so far. And it's beautiful to look at too bonus! Read More

Helpful

(2)

CindyS

08/22/2018

Everyone enjoyed this recipe and it seemed to be a hit. Next time I think I'll try fresh fruit instead of frozen. Although it was good with the frozen and still not too sweet. Read More

More Reviews

Back to Red, White, and Blue-Misu

All Reviews for Red, White, and Blue-Misu

- of Reviews

Red, White, and Blue-Misu

Servings Per Recipe: 12
Calories: 383.5

% Daily Value *

protein: 11 %

carbohydrates: 10 %

dietary fiber: 11 %

sugars:

fat: 43 %

saturated fat: 79 %

cholesterol: 25 %

vitamin a iu: 17 %

niacin equivalents: 9 %

vitamin c: 44 %

folate: 6 %

calcium: 12 %

iron: 5 %

magnesium: 8 %

potassium: 5 %

sodium: 10 %

thiamin: 6 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Red, White, and Blue-Misu

1 of 10

All Reviews

cyn2009

07/06/2009

see my notes--use fresh berries make natural sauce by adding sugar not much a squeeze of lemon juice and a little grand marnier. Cream- add sugar sugar vanilla and grand marnier!

Helpful

(26)

pennycandy

02/20/2009

This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again.

Helpful

(20)

Dena Newkirk

07/07/2009

Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to the cream mixture and it was wonderful!

Helpful

(15)

Catlin

07/07/2009

Helpful

(11)

ilovecooking!!!

11/17/2011

Looks good! I LOVE LOVE LOVE your title! Adorable! Love this recipe and all I'm doing is looking at it all day! THANK YOU SO MUCH!!!!

Helpful

(4)

TMC731

07/03/2011

I made this for a 4th of July party and it was a huge hit!! I liked that it wasn't too sweet! My new fave!

Helpful

(4)

paulclynnc

07/04/2011

This received rave reviews at my brother's annual July 4 weekend cookout! Everyone wanted the recipe. Next time I'm going to try it with peaches and raspberries!

Helpful

(3)

Peggy

06/22/2014

Helpful

(2)

CindyS

08/22/2018

Everyone enjoyed this recipe and it seemed to be a hit. Next time I think I'll try fresh fruit instead of frozen. Although it was good with the frozen and still not too sweet.

1 of 2 Red, White, and Blue-Misu

Catlin

2 of 2 Red, White, and Blue-Misu

pennycandy

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Red, White, and Blue-Misu

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Red, White, and Blue-Misu

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Red, White, and Blue-Misu

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Red, White, and Blue-Misu