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My review
Red, White, and Blue-Misu
Laura Dietz Mulholland
"A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season."
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Ingredients
20 m servings 383 calsOriginal recipe yields 12 servings (1 trifle bowl)
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Directions
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Prep
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Ready In
- In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
- Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
- Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
- When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
Nutrition Facts
Per Serving: 383 calories; 28.1 g fat; 30.3 g carbohydrates; 5.5 g protein; 74 mg cholesterol; 242 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
7/4/2009
see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!
Most helpful critical review
7/7/2009
Very pretty presentation, but really lacked in flavor. The cream/cheese mixture does need some added flavor, whether it be some sugar or vanilla. We had to mix the whole thing together because...
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7/4/2009
see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!
2/19/2009
This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again.
7/5/2009
Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to the cream mixture and it was wonderful!
7/7/2009
Very pretty presentation, but really lacked in flavor. The cream/cheese mixture does need some added flavor, whether it be some sugar or vanilla. We had to mix the whole thing together because...
11/17/2011
Looks good! I LOVE LOVE LOVE your title! Adorable! Love this recipe and all I'm doing is looking at it all day! THANK YOU SO MUCH!!!!
7/2/2011
I made this for a 4th of July party and it was a huge hit!! I liked that it wasn't too sweet! My new fave!
7/4/2011
This received rave reviews at my brother's annual July 4 weekend cookout! Everyone wanted the recipe. Next time I'm going to try it with peaches and raspberries!
6/22/2014
This is an excellent recipe as others have said. However, I agree with other reviewers that it requires a couple of tweaks to make it truly outstanding. First of all, you really should use fresh...
12/6/2016
I made this with fresh berries and I should have read the hints to add sugar and vanilla, as we found it a bit bland, especially the cheese/cream mixture. I will make again using the suggestion...