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My review
Cheesy Vegetable Soup I
Jackie
"This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons."
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Ingredients
servings 653 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a large stock pot melt butter and saute onions until tender.
- Add water and chicken granules, and bring to a boil.
- Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.
- Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
- Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.
Nutrition Facts
Per Serving: 653 calories; 55.7 g fat; 19.6 g carbohydrates; 20.9 g protein; 105 mg cholesterol; 1286 mg sodium. Full nutrition
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Reviews
Read all reviews 6982 Ratings
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Most helpful positive review
7/9/2003
Very good soup. I added some celery and mushrooms. Followed the recipe to the letter - even using shredded cheddar cheese ~ which is something I don't use too often in soups b/c it tends to give...
Most helpful critical review
3/25/2010
For some reason my cheese seperated into clump and caused it to be a gritty texture. But, wow did anyone notice the fat and calorie count for this recipe??? All I can say is WOW 55 grams of fat ...
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7/9/2003
Very good soup. I added some celery and mushrooms. Followed the recipe to the letter - even using shredded cheddar cheese ~ which is something I don't use too often in soups b/c it tends to give...
1/26/2003
I needed to make a stick to the bones kind of soup and this was excellent and easy. I also added mushrooms, celery and fresh string beans. My family absolutely loved it and had to make a doubl...
1/22/2007
I really loved this soup! But I must admit I tweaked it a little...I put a mixture of velveeta and cheddar in it but not the full 2 cups it calls for. I also added galic to the soup instead of t...
10/13/2007
My whole family (4 children and husabnd) loved this soup. I used evap milk instead of 1/2 and 1/2 and I pureed the broccoli. My 6 year old will not eat broccoli. It did turn the color a bit g...
6/14/2002
This creamy soup is absolutely delicious! If you have a food processor or some kind of chopper, the vegetable preparation goes really quick. We used fresh veggies in our soup, and it was wonde...
3/25/2010
For some reason my cheese seperated into clump and caused it to be a gritty texture. But, wow did anyone notice the fat and calorie count for this recipe??? All I can say is WOW 55 grams of fat ...
12/4/2005
This soup does indeed taste great. However, I'd recommend cutting down on the butter significantly. There's so much dairy in the soup that it overwhelms the vegetables.
10/7/2004
Very good! I did use Velveeta as suggested by another reviewer. Next time I'll try it with milk instead of 1/2 & 1/2 as it was a little rich. Also added green beans and peas for extra veggies.
9/29/2008
This soup was a hit! We made a few changes just because of lack of or availablity of ingredients. We sauteed some celery and sliced mushrooms with the onion. Instead of cooking in water, we a...