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Cheesy Vegetable Soup I

Rated as 4.52 out of 5 Stars

"This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons."
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Ingredients

servings 653
Original recipe yields 4 servings

Directions

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  1. In a large stock pot melt butter and saute onions until tender.
  2. Add water and chicken granules, and bring to a boil.
  3. Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.
  4. Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
  5. Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.

Nutrition Facts


Per Serving: 653 calories; 55.7 19.6 20.9 105 1286 Full nutrition

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Reviews

Read all reviews 69
  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good soup. I added some celery and mushrooms. Followed the recipe to the letter - even using shredded cheddar cheese ~ which is something I don't use too often in soups b/c it tends to give...

Most helpful critical review

For some reason my cheese seperated into clump and caused it to be a gritty texture. But, wow did anyone notice the fat and calorie count for this recipe??? All I can say is WOW 55 grams of fat ...

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Very good soup. I added some celery and mushrooms. Followed the recipe to the letter - even using shredded cheddar cheese ~ which is something I don't use too often in soups b/c it tends to give...

I needed to make a stick to the bones kind of soup and this was excellent and easy. I also added mushrooms, celery and fresh string beans. My family absolutely loved it and had to make a doubl...

I really loved this soup! But I must admit I tweaked it a little...I put a mixture of velveeta and cheddar in it but not the full 2 cups it calls for. I also added galic to the soup instead of t...

My whole family (4 children and husabnd) loved this soup. I used evap milk instead of 1/2 and 1/2 and I pureed the broccoli. My 6 year old will not eat broccoli. It did turn the color a bit g...

This creamy soup is absolutely delicious! If you have a food processor or some kind of chopper, the vegetable preparation goes really quick. We used fresh veggies in our soup, and it was wonde...

For some reason my cheese seperated into clump and caused it to be a gritty texture. But, wow did anyone notice the fat and calorie count for this recipe??? All I can say is WOW 55 grams of fat ...

This soup does indeed taste great. However, I'd recommend cutting down on the butter significantly. There's so much dairy in the soup that it overwhelms the vegetables.

Very good! I did use Velveeta as suggested by another reviewer. Next time I'll try it with milk instead of 1/2 & 1/2 as it was a little rich. Also added green beans and peas for extra veggies.

This soup was a hit! We made a few changes just because of lack of or availablity of ingredients. We sauteed some celery and sliced mushrooms with the onion. Instead of cooking in water, we a...