Cheesy Vegetable Soup I

Very good soup. I added some celery and mushrooms. Followed the recipe to the letter - even using shredded cheddar cheese ~ which is something I don't use too often in soups b/c it tends to give...

I needed to make a stick to the bones kind of soup and this was excellent and easy. I also added mushrooms, celery and fresh string beans. My family absolutely loved it and had to make a doubl...

I really loved this soup! But I must admit I tweaked it a little...I put a mixture of velveeta and cheddar in it but not the full 2 cups it calls for. I also added galic to the soup instead of t...

My whole family (4 children and husabnd) loved this soup. I used evap milk instead of 1/2 and 1/2 and I pureed the broccoli. My 6 year old will not eat broccoli. It did turn the color a bit g...

This creamy soup is absolutely delicious! If you have a food processor or some kind of chopper, the vegetable preparation goes really quick. We used fresh veggies in our soup, and it was wonde...

For some reason my cheese seperated into clump and caused it to be a gritty texture. But, wow did anyone notice the fat and calorie count for this recipe??? All I can say is WOW 55 grams of fat ...

This soup does indeed taste great. However, I'd recommend cutting down on the butter significantly. There's so much dairy in the soup that it overwhelms the vegetables.

Very good! I did use Velveeta as suggested by another reviewer. Next time I'll try it with milk instead of 1/2 & 1/2 as it was a little rich. Also added green beans and peas for extra veggies.

This soup was a hit! We made a few changes just because of lack of or availablity of ingredients. We sauteed some celery and sliced mushrooms with the onion. Instead of cooking in water, we a...