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Beer Spuds
Reviews:
July 25, 2011

I made this recipe while camping. I cut everything at home and then quickly put it together while the coals where heating up. It was a hit with everyone! I do recommend a heavy duty foil pan with deeper sides. It even reheats well!

  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars