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Beer Spuds
Reviews:
January 26, 2009

I think these were pretty good, even if I did make them in the oven. They had a very tangy, distinctive flavor.

  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars