Skip to main content New<> this month
Get the Allrecipes magazine
Beer Spuds
Reviews:
June 26, 2007

Wow! This recipe was awesome! I was looking for something new to cook on my grill and found this recipe. I, too, cut the recipe in half and I used Cajun seasoning for the salt-free spicy seasoning. My husband, who really isn't a pepper fan, really loved it and had three helpings! I used mostly red, yellow and orange peppers with just a little green pepper for color. We had enough leftovers (for the 2 of us) for dinner tonight! I just betcha this would be tasty with smoked sausage or Keilbasa cooked in it, too! Yum! Yum! Thanks for the recipe. I'll definately be making this again!

  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars