These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat.

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  • Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion. Pour in the beer until it reaches just below the top layer of vegetables.

  • Cover pan with foil, place pan on the grill grate, and cook 1 1/2 hours, or until the potatoes are tender. Remove pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

481.2 calories; 13.6 g protein; 41.7 g carbohydrates; 76.6 mg cholesterol; 826.5 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2008
I made this on a large family camping trip this weekend and everyone liked this recipe. It was a bit spicy for some but others thought it was perfect. There were not many leftover but the little bit that was left went together great with our eggs the next morning. Will make this again. Read More
(7)

Most helpful critical review

Rating: 1 stars
08/12/2009
Another reviewer said these potatoes had a "distinctive flavor." That flavor is beer and not in a tasty-addition-to-my-recipe way. The lack of salt may have contributed to the bland taste of these potatoes I think the beer could be cut in half and chicken stock could add a little more depth of flavor. Tried to rescue the potatoes as leftovers by frying them and adding salt and seasoning but I still couldn't get over the BEER taste. Of the 5 of us in my family highest rating was 1/2 a thumbs up by my son who will eat anything. Read More
(3)
21 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
06/16/2008
I made this on a large family camping trip this weekend and everyone liked this recipe. It was a bit spicy for some but others thought it was perfect. There were not many leftover but the little bit that was left went together great with our eggs the next morning. Will make this again. Read More
(7)
Rating: 5 stars
06/16/2008
I made this on a large family camping trip this weekend and everyone liked this recipe. It was a bit spicy for some but others thought it was perfect. There were not many leftover but the little bit that was left went together great with our eggs the next morning. Will make this again. Read More
(7)
Rating: 5 stars
05/23/2011
These are absolutely fantastic! Follow the recipe exactly and DO NOT cook in the oven. It just isn't the same. I have made them several times and when one son is visiting I have to leave out the peppers and these are still great. The kids love them too! ( don't forget that alcohol cooks out)I get requests to make them at least 8 or 10 times a summer! Thanks for a great recipe! Read More
(6)
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Rating: 5 stars
07/10/2007
WOW!! Extrremely easy and very very good even for a non beer drinker like myself. This was another night were hubby was bringing his co-workers home for dinner I remembered this recipe but I didn't have any of the "peppers" so I made everything except the peppers. It smelled soooooooo good and the potatoes melted in you mouth. Definately a keeper and next time I will try it with the peppers. Read More
(6)
Rating: 5 stars
08/01/2008
Oh wow what a great recipe. I used red potatoes and cut the recipe down as it was to much for just my wife and I. Will make this again for sure. Read More
(6)
Rating: 4 stars
08/05/2008
I made these for a cookout-- forgot to take the cheese--but they were really good without--the pickiest eater went back for 2nds---- then the next night I made meatballs-- browned in a skillet and put in the leftover Beer Spuds--heated through and sprinkled that cheese I had forgotten the night before. My family thought they were having some great new recipe-- not leftovers! Read More
(5)
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Rating: 5 stars
06/24/2007
Like he said total man food! This is fun to make and it turned out great. I cut the recipe in half but other then that I followed it to the letter. Will make again! Read More
(5)
Rating: 4 stars
01/27/2009
I think these were pretty good even if I did make them in the oven. They had a very tangy distinctive flavor. Read More
(5)
Rating: 5 stars
06/26/2007
Wow! This recipe was awesome! I was looking for something new to cook on my grill and found this recipe. I too cut the recipe in half and I used Cajun seasoning for the salt-free spicy seasoning. My husband who really isn't a pepper fan really loved it and had three helpings! I used mostly red yellow and orange peppers with just a little green pepper for color. We had enough leftovers (for the 2 of us) for dinner tonight! I just betcha this would be tasty with smoked sausage or Keilbasa cooked in it too! Yum! Yum! Thanks for the recipe. I'll definately be making this again! Read More
(4)
Rating: 1 stars
09/10/2007
The potatoes took about two hours and we had to take off the foil to get them to thicken up. They were so spicy they were hard to eat also once the spice taste was gone there was nothing more to the flavor. No flavor just spicy. If I made them again I would cut the recipe in 1/2 and try less spicy seasoning and more salt. Read More
(3)
Rating: 1 stars
08/12/2009
Another reviewer said these potatoes had a "distinctive flavor." That flavor is beer and not in a tasty-addition-to-my-recipe way. The lack of salt may have contributed to the bland taste of these potatoes I think the beer could be cut in half and chicken stock could add a little more depth of flavor. Tried to rescue the potatoes as leftovers by frying them and adding salt and seasoning but I still couldn't get over the BEER taste. Of the 5 of us in my family highest rating was 1/2 a thumbs up by my son who will eat anything. Read More
(3)