Corn Chowder with Beef


Very simple to make and kids love it!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
8 to 12 servings


  • 1 pound ground beef

  • 1 onion, chopped

  • 5 potatoes, cubed

  • 1 (15 ounce) can creamed corn

  • 1 (15.25 ounce) can whole kernel corn

  • 2 cups milk


  1. In a medium skillet over medium-high heat, cook beef with onions until brown.

  2. In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.

  3. Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

Nutrition Facts (per serving)

292 Calories
13g Fat
35g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 292
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 26%
Cholesterol 39mg 13%
Sodium 293mg 13%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 12g
Vitamin C 22mg 111%
Calcium 72mg 6%
Iron 2mg 11%
Potassium 694mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.