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Super Easy Chicken Chili

Rated as 4.39 out of 5 Stars
5

"All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!"
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Ingredients

35 m servings 615
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts


Per Serving: 615 calories; 31.6 39.5 45.3 116 589 Full nutrition

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Reviews

Read all reviews 66
  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

HOLY GUACAMOLE!!! I read the reviews before making this and believed that the addition of the sour cream would tone down the mega heat from all the spices. DO NOT BE FOOLED BY THIS ADVICE! We re...

Most helpful critical review

I found it to have too much cumin

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HOLY GUACAMOLE!!! I read the reviews before making this and believed that the addition of the sour cream would tone down the mega heat from all the spices. DO NOT BE FOOLED BY THIS ADVICE! We re...

This was great! We really enjoyed it. BUT because we value our health and sanity, we did NOT follow the spices as called for. I added 1 1/2 T. cumin, 2 T. chili powder, and 1/4 tsp. cayenne. The...

Everyone in my family loved this! Even my three picky children who "don't like beans!" I cut the cyanne pepper to 1/4 tsp, used black beans and used fat free sour cream. I also cut up boneless s...

Great chili! The seasonings in the recipe do need to be adjusted though... be sure to read the other reviews for modifications.

Excellent - although I did follow the advice of so many others before me and cut back on the spices. I used 1 tbsp cumin, 1 tbsp chili powder, and 1 tsp cayenne pepper. PERECT!

Very nice chicken chili! I made this because I didn't have time for mine - it was easy! I halved the red pepper and still found it quite hot, but good! I added two cans stewed tomatoes and a ...

I found it to have too much cumin

This chili is delicious!! The only reason I rated 4 stars rather than 5 is because I have to reduce the cumin to 2 tbsp and the cayenne to about 1 1/2 tsp. My husband and I both love spicy foo...

I couldn't believe how spicey this was!! Tried adding more chicken broth and some milk but could not eat. I also choked and had tears running down my face. It would be alot less spicey without t...