Super Easy Chicken Chili

4.4
(79)

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 1 ½ (14 ounce) cans chicken broth

  • 2 (15.5 ounce) cans great Northern beans

  • 1 (4 ounce) can chopped green chile peppers

  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces

  • 3 tablespoons ground cumin

  • 2 tablespoons chili powder

  • 2 tablespoons cayenne pepper

  • 1 (8 ounce) container sour cream

  • 1 (8 ounce) package shredded Monterey Jack cheese

Directions

  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.

  2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts (per serving)

615 Calories
32g Fat
40g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 615
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 74%
Cholesterol 116mg 39%
Sodium 589mg 26%
Total Carbohydrate 40g 14%
Dietary Fiber 10g 34%
Total Sugars 2g
Protein 45g
Vitamin C 20mg 98%
Calcium 454mg 35%
Iron 6mg 35%
Potassium 998mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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