Rating: 4 stars
21 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.

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  • Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.

  • Add ground pepper to taste. Cook until soup reaches desired thickness.

Nutrition Facts

353 calories; protein 20.6g; carbohydrates 45.7g; fat 9.6g; cholesterol 28.2mg; sodium 142.6mg. Full Nutrition
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