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Fish Chowder I

"If you cannot use russet potatoes, go for the Maine potatoes."
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Ingredients

45 m servings 347 cals
Original recipe yields 4 servings

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Directions

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  1. In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
  2. In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
  3. Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
  4. Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.

Nutrition Facts


Per Serving: 347 calories; 14 g fat; 41.4 g carbohydrates; 14.2 g protein; 38 mg cholesterol; 279 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 34 Ratings

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Most helpful positive review

This was just like my mom made many years ago when I grew up on Long Island. I used 12 oz of cod filet (nice firm white fish) and I also added a stalk of celery finely chopped to the onion. I u...

Most helpful critical review

it should not even get one star, but the website makes you put at least one in - but really no stars.....

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This was just like my mom made many years ago when I grew up on Long Island. I used 12 oz of cod filet (nice firm white fish) and I also added a stalk of celery finely chopped to the onion. I u...

THis was great but I made a few changes so I could throw it in the crockpot... I didn't have any onion, so instead used a couple of ribs of celery and cooked them up with about 1/2 a pound of b...

This is a very simple, tasty recipe. I used flounder instead of haddock and it would be good with most any fish. I also used cream in place of the milk, and it had a delicious, rich flavor.

Very good fish chowder and easy to make. I did add some chicken broth instead of water to cook the potatoes in. I also added some cream instead of milk.

I loved this chowder partly because it wasn't to fishy tasting and partly because it wasn't filled with heavy cream. I sauted celery and garlic with the onions and bacon and added about 1/8 cup...

I have to review this recipe again because it's just soooo good! This time, I added celery, mushrooms & scallions w/ the bacon & onion sautee, also used half & half instead of milk and chicken b...

I prepared this chowder for a church dinner for 75 people. It was a tremendous hit. Most people came back for seconds, a few for thirds. Easy to and quick to prepare.

it should not even get one star, but the website makes you put at least one in - but really no stars.....

This meal was delicious. I have always wanted to make my own chowder. This was perfect. The next time I will put more fish in it though.