Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Servings Per Recipe: 2 Calories: 465.5
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was great! I prepped the steaks the night before and it was so easy to just throw in the oven the next day. Steaks were tender and very flavorful. Husband loved it! I used a roasting rack in a baking dish but will try grilling these next time.
I thought after looking over the ingredients that this was going to turn out great. I was wrong. I think this is one of those "you either love it or hate it" recipes. I rubbed the steaks and let them marinate then grilled them - the flavor combination left little to be desired.
So delicious for such a quick recipe! The steaks came out wonderfully tender and the flavor is perfect after marinating overnight. My husband loved them-- used wasabi b/c we had that (same difference).
Not really topped with but infused with Horseradish and Dijon... Found this to have good flavor. Next time I will top with the marinade that I've set aside just for this purpose... I did grill this rather than roast in the oven... a beautiful piece of beef deserves more respect that hiding in an oven for 30 to 60 minutes... British / English style. A good recipe when some cooking technique changes are applied to fit the American palate.