Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

B.J.
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.

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  • Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.

  • Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

Nutrition Facts

465 calories; 34.5 g total fat; 119 mg cholesterol; 279 mg sodium. 2.4 g carbohydrates; 33.6 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/20/2009
I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors! Read More
(32)

Most helpful critical review

Rating: 2 stars
12/29/2009
I thought after looking over the ingredients that this was going to turn out great. I was wrong. I think this is one of those "you either love it or hate it" recipes. I rubbed the steaks and let them marinate then grilled them - the flavor combination left little to be desired. Read More
(10)
19 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
11/20/2009
I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors! Read More
(32)
Rating: 5 stars
11/20/2009
I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors! Read More
(32)
Rating: 4 stars
02/15/2007
This turned out great loads of flavor and tender. May cook covered next time. Delish! Read More
(19)
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Rating: 5 stars
06/26/2007
Wonderful tender and great flavor! The horseradish taste is very minimal but the combination of all the ingredients makes a delicious taste overall. Read More
(17)
Rating: 5 stars
03/21/2007
This was great! I prepped the steaks the night before and it was so easy to just throw in the oven the next day. Steaks were tender and very flavorful. Husband loved it! I used a roasting rack in a baking dish but will try grilling these next time. Read More
(15)
Rating: 2 stars
12/29/2009
I thought after looking over the ingredients that this was going to turn out great. I was wrong. I think this is one of those "you either love it or hate it" recipes. I rubbed the steaks and let them marinate then grilled them - the flavor combination left little to be desired. Read More
(10)
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Rating: 5 stars
11/20/2007
So delicious for such a quick recipe! The steaks came out wonderfully tender and the flavor is perfect after marinating overnight. My husband loved them-- used wasabi b/c we had that (same difference). Read More
(9)
Rating: 3 stars
07/04/2011
Not really topped with but infused with Horseradish and Dijon... Found this to have good flavor. Next time I will top with the marinade that I've set aside just for this purpose... I did grill this rather than roast in the oven... a beautiful piece of beef deserves more respect that hiding in an oven for 30 to 60 minutes... British / English style. A good recipe when some cooking technique changes are applied to fit the American palate. Read More
(6)
Rating: 4 stars
02/22/2010
Lots of flavor. Only let it marinade for an hour though would like to try marinading longer Read More
(6)
Rating: 2 stars
02/14/2007
Turned out dry and missing a lot of the taste. Read More
(5)