Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Servings Per Recipe: 2
Calories: 465.5
% Daily Value *
protein: 33.6g 67 %
carbohydrates: 2.4g 1 %
dietary fiber: 0.3g 1 %
sugars: 0.3g
fat: 34.5g 53 %
saturated fat: 13.6g 68 %
cholesterol: 119mg 40 %
vitamin a iu: 27.4IU 1 %
niacin equivalents: 10.5mg 81 %
vitamin b6: 0.4mg 22 %
vitamin c: 1.1mg 2 %
folate: 13.9mcg 4 %
calcium: 24.6mg 3 %
iron: 4.8mg 27 %
magnesium: 32.7mg 12 %
potassium: 487.9mg 14 %
sodium: 279.5mg 11 %
thiamin: 0.1mg 13 %
calories from fat: 310.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.