Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard


Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
2 steaks


  • 1 tablespoon Dijon mustard

  • 1 ½ teaspoons horseradish

  • ¼ teaspoon dried basil

  • ¼ teaspoon dried thyme leaves

  • ¼ teaspoon dried tarragon leaves

  • ¼ teaspoon black pepper

  • 2 (8 ounce) beef tenderloin steaks

  • Salt to taste


  1. Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.

  2. Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.

  3. Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

Nutrition Facts (per serving)

466 Calories
35g Fat
2g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 466
% Daily Value *
Total Fat 35g 44%
Saturated Fat 14g 68%
Cholesterol 119mg 40%
Sodium 280mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 34g
Vitamin C 1mg 6%
Calcium 25mg 2%
Iron 5mg 27%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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