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Mom's Goulash

"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."
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Ingredients

3 h servings 896 cals
Original recipe yields 6 servings

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Directions

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  1. Season beef with salt, pepper, and paprika.
  2. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  3. An hour before serving, add potatoes and chili.

Nutrition Facts


Per Serving: 896 calories; 38.6 g fat; 93.7 g carbohydrates; 44.5 g protein; 118 mg cholesterol; 533 mg sodium. Full nutrition

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Reviews

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This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple.

Pretty good, easy. Family loved it.