Added to shopping list. Go to shopping list.
Ingredients3 h servings 896 cals
Original recipe yields 6 servings
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Per Serving: 896 calories; 38.6 g fat; 93.7 g carbohydrates; 44.5 g protein; 118 mg cholesterol; 533 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple.