Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.

Recipe Summary

cook:
3 hrs
total:
3 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season beef with salt, pepper, and paprika.

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  • Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.

  • An hour before serving, add potatoes and chili.

Nutrition Facts

896 calories; protein 44.5g; carbohydrates 93.7g; fat 38.6g; cholesterol 117.7mg; sodium 533.1mg. Full Nutrition
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