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My review
Chicken Tortilla Soup II
Trey
"Easy to make ahead and makes great leftovers too!"
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Ingredients
1 h 10 m servings 418 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
- Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.
Nutrition Facts
Per Serving: 418 calories; 22.3 g fat; 24.4 g carbohydrates; 29.2 g protein; 69 mg cholesterol; 796 mg sodium. Full nutrition
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Reviews
Read all reviews 319397 Ratings
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Most helpful positive review
11/4/2002
YUM, so great!!! One note: about HALF the oil is plenty. For ease of preparation, I got a pre-cooked rotisserie chicken from the deli counter instead of the chicken breasts - way faster and easi...
Most helpful critical review
3/7/2003
The flavor is pretty good. The appearance is mushy garbage. It has so much oil it collects at the top in a thick layer. It hardly looks edible, but it is. I will however attempt this recipe ...
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11/4/2002
YUM, so great!!! One note: about HALF the oil is plenty. For ease of preparation, I got a pre-cooked rotisserie chicken from the deli counter instead of the chicken breasts - way faster and easi...
8/11/2003
This soup is great! Everybody loves it. I did two things differently -- first, I cooked the chicken with the spices in the first step of the recipe so the chicken meat would absorb the flavors....
3/7/2003
The flavor is pretty good. The appearance is mushy garbage. It has so much oil it collects at the top in a thick layer. It hardly looks edible, but it is. I will however attempt this recipe ...
12/7/2004
Absolutely incredible. I would decresase the oil to 4 tbl spoons next time. I added 2 cans of diced corn and 2 cans of rinsed black beans. We topped it with sourcream, cheese and green onions...
10/30/2004
This is a fantastic soup that allows room to experiment. I followed the recipe but, made a few changes..... Started with a CHILI infused OIL.................I did keep the TORTILLAS in the soup ...
5/25/2002
Trey, this is a fabulous recipe. I used about one and half pounds of boneless chicken breasts that I sprinkled with Spicy Mrs. Dash and cookd for 5 minutes in my George Forman grill. I let it ...
10/14/2002
Very, very simple and excellent for a cool autumn day. I substituted one cup of whole milk for one cup of chicken stock and it was a creamy, zesty success. Don't forget the shredded cheddar on t...
10/23/2006
Very tasty and easy to make. I added half a can of black beans, half a can of corn, and used Rotel for the tomatoes.