-
-
My review
123 Green Tea Ice Cream
Alexandra
"Make this delicious green tea ice cream using ready made vanilla ice cream."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 134 calsOriginal recipe yields 2 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 134 calories; 7.3 g fat; 15.8 g carbohydrates; 2.5 g protein; 29 mg cholesterol; 53 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1318 Ratings
-
-
-
-
-
Most helpful positive review
10/19/2009
I was skeptical about this, especially since I got "green tea powder", not "matcha" at a chinese grocery store. But it worked out reeeeeally well.
Most helpful critical review
10/24/2009
I tried this recipe in order to get a sugar-free dessert for a diabetic friend who was coming to an Asian themed dinner, so I used S/F ice cream. In order to get the Matcha mixed in well with t...
Most helpful
Most positive
Least positive
Newest
10/19/2009
I was skeptical about this, especially since I got "green tea powder", not "matcha" at a chinese grocery store. But it worked out reeeeeally well.
6/11/2009
Yum, yum, yum. I love anything with matcha in it! I must admit, 1 cup of ice cream only makes one serving in this household!
10/23/2010
Not bad! A little too simplistic! But great flavor. Remember to use GOOD QUALITY vanilla ice cream it could make all the difference!
10/13/2010
I mixed the tea powder with a tiny bit of water first thinking it would blend faster. Didn't really work as planned. When I added to the ice cream it caused tiny little bits of frozen green t...
7/28/2010
I have a feeling this will be something that my friends would find interesting. This will be their first time to taste green tea ice cream, totally different from the commercial ice cream. Will...
6/21/2009
This was fantastic. It was just enough green tea. Perfect for a quick snack. I used soft vanilla ice cream, so I didn't need to pound it, just stir. I'll be making this for my family and friends.
3/20/2010
Not sure about the whole pounding technique with this. It is just as easy to let the ice cream soften a little on the counter. The strength of matcha really varies form source to source. And it ...
10/24/2009
I tried this recipe in order to get a sugar-free dessert for a diabetic friend who was coming to an Asian themed dinner, so I used S/F ice cream. In order to get the Matcha mixed in well with t...