Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.

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  • Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.

  • Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Nutrition Facts

1365.6 calories; 77.3 g protein; 74.4 g carbohydrates; 361 mg cholesterol; 1955.5 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2012
I made this and it had a wonderful taste. Highly recommend with a light salad! Read More
(2)

Most helpful critical review

Rating: 1 stars
04/10/2012
I did not care for this. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/21/2012
I made this and it had a wonderful taste. Highly recommend with a light salad! Read More
(2)
Rating: 5 stars
12/21/2012
I made this and it had a wonderful taste. Highly recommend with a light salad! Read More
(2)
Rating: 1 stars
04/10/2012
I did not care for this. Read More
(1)
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