Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

Advertisement

Ingredients

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.

    Ads will not print with your recipe
  • Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.

  • Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Nutrition Facts

1365.6 calories; 77.32 g protein; 74.4 g carbohydrates; 82.54 g fat; 360.96 mg cholesterol; 1955.49 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

12/21/2012
I made this and it had a wonderful taste. Highly recommend with a light salad!
(1)

Most helpful critical review

04/10/2012
I did not care for this.
(1)
2 Ratings
  • 1 Rating Star 1
  • 5 Rating Star 1
04/10/2012
I did not care for this.
(1)
12/21/2012
I made this and it had a wonderful taste. Highly recommend with a light salad!
(1)