2 Ratings
  • 1 star values: 1
  • 5 star values: 1

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.

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  • Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.

  • Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Nutrition Facts

1366 calories; 82.5 g total fat; 361 mg cholesterol; 1955 mg sodium. 74.4 g carbohydrates; 77.3 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/21/2012
I made this and it had a wonderful taste. Highly recommend with a light salad!
(1)

Most helpful critical review

Rating: 1 stars
04/10/2012
I did not care for this.
(1)
2 Ratings
  • 1 star values: 1
  • 5 star values: 1
Rating: 1 stars
04/10/2012
I did not care for this.
(1)
Rating: 5 stars
12/21/2012
I made this and it had a wonderful taste. Highly recommend with a light salad!
(1)