Baked Fresh Lobster Recipe
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Ingredients55 m servings 1366 cals
Original recipe yields 2 servings
- Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
- Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
- Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.
Per Serving: 1366 calories; 82.5 g fat; 74.4 g carbohydrates; 77.3 g protein; 361 mg cholesterol; 1955 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this and it had a wonderful taste. Highly recommend with a light salad!