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Shrimp Rice Soup

Rated as 3.5 out of 5 Stars

"This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal."
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Ingredients

servings 586
Original recipe yields 3 servings

Directions

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  1. Rinse rice and set aside for 2 hours or until moistened.
  2. Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
  3. Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.

Nutrition Facts


Per Serving: 586 calories; 6.8 99.6 25.9 128 159 Full nutrition

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Reviews

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I cannot rate this accurately because I did not make as written based off reading the reviews beforehand. After carefully reading the directions, I too felt that this needed more flavor and som...

Good, but foreign food is not too popular with the kids!!!

One star because measurements are way off. I'm glad I'm an experienced cook and was able to salvage it.