-
-
My review
Shrimp Rice Soup
Simon Song
"This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal."
Added to shopping list.
Go to shopping list.
Ingredients
servings 586Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
9/4/2016
I cannot rate this accurately because I did not make as written based off reading the reviews beforehand. After carefully reading the directions, I too felt that this needed more flavor and som...
2/14/2018
One star because measurements are way off. I'm glad I'm an experienced cook and was able to salvage it.