Pine Nut Rice Soup
Ingredientsservings 275 cals
- Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
- Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
- Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.
Per Serving: 275 calories; 12.5 g fat; 37 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 4
once again, the kids are not used to the foreign foods, they like it, but it is different, still good thoufh.
It didn't get thick enough, but you can add rice flour to make it thicker. Also, honey makes it tasty.