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The Most Easy and Delish Meatloaf EVER!

Jillian

"This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. "
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Ingredients

1 h 10 m servings 246 cals
Original recipe yields 8 servings (1 - 9x5 inch loaf)

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Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 246 calories; 14.9 g fat; 10.9 g carbohydrates; 16.5 g protein; 77 mg cholesterol; 558 mg sodium. Full nutrition

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Reviews

Read all reviews 124
  1. 148 Ratings

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Most helpful positive review

My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the tomatoes-mix. I also used catsup,mustard, and BBQ sauce on the top for the entire cooking time. He said it...

Most helpful critical review

I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this meatloaf.

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My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the tomatoes-mix. I also used catsup,mustard, and BBQ sauce on the top for the entire cooking time. He said it...

Yum! This was a really tasty and hearty recipe. I did add ketchup and shredded cheddar to the top for the last 10 min. of cooking. Next time I will add one more egg and drain the tomatoes. T...

I use this recipe when ever i cook meatloaf. I am a single mom and don't have a lot of time to cook this recipe was simple and quick and my kids love it. I really enjoy this recipe and my kids a...

This recipe was extremely easy and a "keeper" according to my husband! I did drain the can of diced tomatoes/chili's as recommended by another review. We both loved the "kick" the chili's gave ...

I have been making meatloaf for over thirty years and decided to try something a little different. This was the BEST and the easiest I have ever made!. This is a keeper my family says!! The R...

Thank You! Thank You! Thank You! Nothing ever compared to Mom's Meatloaf, it was always the best . . . until now! This is a fantastic recipe, everyone loves it, and it's so easy to make. Go from...

This meatloaf was so easy and so delicious. Everyone in my family loved it. A few changes--I used 2 eggs, drained the Rotel and added some ketchup and a big squirt of mustard before mixing. I wi...

I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this meatloaf.

Hmmm.. this was delicious! I added 1 egg and put ketchup on top for the last 15 minutes and it turned out great... My boyfriend ate most of it in two days...