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My review
Sausage Bowties with Artichokes
8
yankeesfan
"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."
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Ingredients
35 m servings 765Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute, then remove with tongs, and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain, reserving 1 cup of the pasta water.
- Meanwhile, brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through, drain the excess grease, and stir in garlic and shallot. Cook until the shallots soften and turn translucent, about 5 minutes. Add broccoli rabe, artichokes and roasted peppers, cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese, and enough pasta water to moisten.
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Reviews
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3/29/2009
In my small towns, they never heard of broccoli rabe. So I used broccoli. The flavors of this dish are wonderful - the richness of the artichoke with the slight sweetness of the roasted red pe...
4/10/2009
We used regular broccoli instead of the rabe and regular white onions sauteed instead of the shallots (just had to use what I had). It was great! It was a nice change from the regular old thin...
6/19/2009
We all really enjoyed this recipe. I used regular broccoli, one fresh red pepper that I sauteed (in butter) before adding pre-cooked link style hot Italian sausage. I also used tri-colored spira...
4/20/2007
With all the ingredients listed, you would think that this pasta is very heavy. Everything blended together perfectly; not too heavy of a meal and not too light. I personally made only half th...
9/26/2007
this was good! i just had fresh broccoli so i used that. i didn't have any red peppers so i added tomatoes instead. i also added feta cheese and a little parmesan.
9/7/2008
Wonderful flavors. This was the first time I have ever had broccoli rabe - it was quite expensive, and it must be an aquired taste. It was ok - - -. But the rest of the dish was wonderful!
3/28/2007
This was good. I substituted with spinach, turkey sausage, fresh red pepper, and red pepper flakes. Thanks!
3/14/2007
My store was out of broccoli rabe, so i used spinach instead. All six at dinner were crazy for it!
8/9/2009
I made this the other night and my husband and I totally enjoyed it. I used our favorite Italian link sausage and just removed it from the cassing for the browning of it. We love marinated art...