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Sausage Bowties with Artichokes

Rated as 4.45 out of 5 Stars

"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."
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35 m servings 765
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute, then remove with tongs, and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain, reserving 1 cup of the pasta water.
  2. Meanwhile, brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through, drain the excess grease, and stir in garlic and shallot. Cook until the shallots soften and turn translucent, about 5 minutes. Add broccoli rabe, artichokes and roasted peppers, cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese, and enough pasta water to moisten.

Nutrition Facts

Per Serving: 765 calories; 33.1 79 40.6 67 1712 Full nutrition

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Read all reviews 32
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In my small towns, they never heard of broccoli rabe. So I used broccoli. The flavors of this dish are wonderful - the richness of the artichoke with the slight sweetness of the roasted red pe...

We used regular broccoli instead of the rabe and regular white onions sauteed instead of the shallots (just had to use what I had). It was great! It was a nice change from the regular old thin...

We all really enjoyed this recipe. I used regular broccoli, one fresh red pepper that I sauteed (in butter) before adding pre-cooked link style hot Italian sausage. I also used tri-colored spira...

With all the ingredients listed, you would think that this pasta is very heavy. Everything blended together perfectly; not too heavy of a meal and not too light. I personally made only half th...

this was good! i just had fresh broccoli so i used that. i didn't have any red peppers so i added tomatoes instead. i also added feta cheese and a little parmesan.

Wonderful flavors. This was the first time I have ever had broccoli rabe - it was quite expensive, and it must be an aquired taste. It was ok - - -. But the rest of the dish was wonderful!

This was good. I substituted with spinach, turkey sausage, fresh red pepper, and red pepper flakes. Thanks!

My store was out of broccoli rabe, so i used spinach instead. All six at dinner were crazy for it!

I made this the other night and my husband and I totally enjoyed it. I used our favorite Italian link sausage and just removed it from the cassing for the browning of it. We love marinated art...